Hospitality Teacher

2 weeks ago


Melbourne, Australia Methodist Ladies' College Full time

Ref Code
622142

Location
Melbourne

Category
Teaching

Sub Categories
7-12

The Role:
VCE/VET Hospitality and Food Studies Teacher

Commencing July 2024

Ongoing position, Part Time

MLC is committed to offering students inspiring teachers, evidence-based teaching practices, and effective progress monitoring and support. MLC teachers take a proactive approach to student learning that is dynamic and adaptive, and the classroom is regularly revitalised by new teaching practices and methodologies that keep our students engaged.

Some of your primary duties and responsibilities will include the following:

- Planning and delivering highly engaging lessons in collaboration with members of the teaching team
- Further develop a Year 10 elective with a hospitality focus
- Manage and lead all aspects of the front of house program of the on-campus training Restaurant and Café
- Experience in front of house in both industry and education environments
- Developing a culture of high expectations for all students
- Providing feedback to students and parents via the Continuous Reporting system
- Using data to analyse the progress of students and to review teaching and learning strategies.
- Developing strong relationships with colleagues, students and parents
- Working with colleagues to embed more effective teaching strategies into the classroom.

The school

MLC is a leading independent girls' day and boarding school in the inner east of Melbourne. Our unmatched breadth of learning and wellbeing experiences and environments inspires and supports MLC students to find and nurture their individual interests and talents and achieve their best.

Known for our commitment to excellence and innovation in education combined with the unmatched breadth of our curriculum, co-curricular activities, and College resources ensures our students discover their strengths and interests, nurture their talents, forge their own paths and achieve their best.

MLC students are empowered to be confident and resilient global citizens who possess the skills, knowledge and attitude to thrive throughout every stage of their schooling and in an ever-changing, globalised world.

About You
- Excellent interpersonal and communication skills
- Demonstrated commitment to student learning and wellbeing.
- Effective planning and organisational skills
- Proven competence with use of technology in a learning environment
- Acts professionally and maintains appropriate confidentiality.
- Certificate IV in Workplace Assessment and Training
- Preferably industry experience in a Front of House; Food and Beverage role
- A certificate or Diploma of Hospitality
- RSA Authorised Trainer would advantageous
- Current Victorian Institute of Teaching registration
- Food Safety Certificate
- Right to work in Australia
- Adherence to all College policies and demonstration of behaviours in accordance with the Child Safe Standards.
- Ideally able to teach Food Studies (Years 7-10)

MLC puts child safety at the forefront and are committed to providing a child safe environment. The safety of our students is paramount and is the responsibility of all of our staff.



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