Full Time Food and Beverage Manager

2 days ago

Melbourne, Victoria, Australia Business Nest Full time
Job Details
  • Location: Fingal, VIC
  • Salary: Not Specified
  • Job Type: Permanent position | Full time position
Job Description

ZHONG TIAN INTERNATIONAL PTY LTD Trading Name: Peppers Moonah Links Resort

Position: Food and Beverage Manager

Location: Fingal, Mornington Peninsula, VIC

Employment Type: Full-time

Salary Range: $75,000 – $85,000 per annum (plus superannuation)

Applications open on 29 August 2025 and close on 28 September 2025.

Moonah Links Resort is a leading golf and lifestyle destination located on the beautiful Mornington Peninsula. The resort features two championship golf courses, luxury accommodation, and a premium dining offering including Pebbles Restaurant, Spike Bar, Conference and Events spaces, In-Room Dining, and Hotel Breakfast. We are committed to delivering world-class experiences through hospitality excellence and a strong team culture.

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About the Role

We are seeking a highly experienced and driven Food and Beverage Manager to oversee the resort's full food and beverage operation across all outlets. This full-time role is critical in ensuring operational excellence, team performance, guest satisfaction, and financial success. The successful candidate will lead all aspects of F&B operations including staff management, menu coordination, supplier engagement, compliance, guest service, and budgeting.

Key Responsibilities
  • Oversee daily operations of all F&B outlets (Pebbles Restaurant, Spike Bar, Events, In-Room Dining, Hotel Breakfast)
  • Develop and implement departmental strategies in line with business goals
  • Lead and manage front-of-house and back-of-house teams, including recruitment, training, rosters, and mentoring
  • Collaborate with chefs to design and update menus based on customer feedback and profitability
  • Drive revenue through promotions, pricing, upselling, and menu engineering
  • Maintain compliance with health and safety, HACCP, WHS, and licensing regulations
  • Monitor quality and conduct customer service evaluations
  • Prepare and manage budgets, financial forecasts, and monthly profit & loss reviews
  • Maintain strong supplier and vendor relationships including negotiation and quality control
  • Ensure service excellence during day-to-day operations and special events
  • Uphold Moonah Links' values and promote the brand across internal and external stakeholders
Skills & Experience Required
  • Minimum 3 years' experience in a senior restaurant or food and beverage management role
  • Diploma or higher qualification in Hospitality Management or a related field
  • Strong leadership and team development skills
  • Demonstrated ability to manage high-volume operations across multiple outlets
  • Experience managing budgets, cost control, and P&L
  • In-depth knowledge of WHS, food safety, and hospitality compliance standards
  • Proficiency with POS, reservation, and inventory systems
  • Excellent communication, organisational, and customer service skills
  • Ability to manage crisis situations and solve problems under pressure
  • Current Food Handling Certificate and Responsible Service of Alcohol (RSA) certification – mandatory.
  • Must be an Australian citizen, permanent resident, or hold a visa with no work restrictions.
How to Apply

Please submit your resume and a brief cover letter outlining your suitability for the role to Business Nest. Email: ****@businessnest.com.au

Additional Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Business Consulting and Services

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