Chef De Partie

4 weeks ago

Sydney, New South Wales, Australia 21c Museum Hotels Full time

Company Description

We are 'relentlessly guest obsessed' at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport.

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

The Role

We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing You will be the captain of the pass when required and ensure food costs are kept to within the budget.

The responsibilities of the Chef De Partie include, but are not limited to:

  • Prepare and present both a la carte and casual 'all day' dining menu items.
  • Use your creativity and novelty to bring innovation to our team.
  • Assist the Sous and Executive Chefs in menu creation and execution.
  • Supervise the kitchen in the absence of the Head Chef by appropriate delegation of tasks to ensure a smooth service.
  • Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
  • Being an illustrious and respected leader to the kitchen team.
  • Understand and follow food safety procedures.

Essential Criteria

  • Team Leader or Supervisory experience highly regarded.
  • Passion for food and local ingredients.
  • High level of accuracy and attention to detail.
  • Ability to work in a fast paced environment.
  • A friendly and proactive approach in resolving issues.

What is in it for you

  • Learning & development opportunities.
  • Join one of the largest hotel groups worldwide with access to global opportunities and staff benefits.
  • Onsite parking, duty meals, and free laundry.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#J-18808-Ljbffr

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