Chef De Partie

2 weeks ago

Sydney, New South Wales, Australia Kahii Full time
Kuro Bar & Dining is looking for a full-time Chef de Partie or Commis Chef to join our award-winning teamYou must be hands-on and a team player with an exceptional work ethic.
We are an innovative restaurant and bar featuring a contemporary and creative take on classic Japanese and Asian ingredients and flavours.
We are located on Kent Street in the Sydney CBD and close to public transport.Benefits of the role include:Ongoing trainingRegular shifts - we are open Wednesday to SaturdayStaff discounts at our sister venue KahiiRegular social and educational activities paid & organised by the companyChef de Partie Duties and Responsibilities:To run the kitchen section to the required standards set by the Executive and Head ChefsTo ensure all preparation of the designated section is complete and ready for each service Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organization of the designated section Appropriately delegate jobs to junior chefs and apprentices and support them in their development Perform other duties as assigned by the senior chefsSeek to ensure that all guests enjoy the best experience possible Commis Chef Duties and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic items and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Partie's instructions.Key attributes of the successful candidate:Minimum of 1 years of experience as a commis chef in a similar environment.
(Chef de Partie at least 3 year's experience cooking in a well-established restaurant)Self-motivation and a passion for hospitality and cookingEffective time management of busy kitchen section High standard of food preparation Attention to detailA professional who is a team playerPassionate about qualityThe ability to stand for extended periodsThe ability to work under pressureExcellent organizational skillsEffective communication skillsProactive, motivated and well presentedAvailable for immediate startGet in touch for further info, we would love to hear from you Send us your resume with Commis Chef in the email subject to )

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