Sous Chef

About the job Sous Chef - Move to AustraliaSous Chef - Move to Melbourne or SydneyAs an agency, we collaborate with some of Australia's leading restaurants, and as the hospitality industry is booming, our clients are in need of Sous Chef to join them.Our clients are based in Melbourne and Sydney and range from high-end brasseries, fine dining restaurants...

Sous ChefAn exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum,...

As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room...

As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room...

Sous Chef – Sydney Theatre Company (STC)The Theatre Bar at the end of the Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. The venue is open Monday-Saturday for lunch, dinner, or just coffee & cocktails. Seating approximately 300, the venue attracts pre- and post-theatre diners as well...

Sous Chef – Sydney Theatre Company (STC)The Theatre Bar at the end of the Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. The venue is open Monday-Saturday for lunch, dinner, or just coffee & cocktails. Seating approximately 300, the venue attracts pre- and post-theatre diners as well...

Salary: $80,000 - $85,000 per year plus superAbout Us:Pino's Vino e Cucina in Alexandria is a well-established Italian restaurant dedicated to delivering authentic, high-quality cuisine with a modern twist. Since opening in 2016, we have built a reputation for our warm hospitality, handmade pastas, and commitment to excellence. Our kitchen is a fast-paced...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites....

Join to apply for the Executive Sous Chef Sydney role at dnataAre you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day-to-day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We are seeking a talented Sous Chef to join our culinary team at Sofitel Mumbai BKC. The ideal candidate will have a qualification in Commercial Cookery and 1-2 years of experience in a similar role.The successful candidate will be highly motivated with excellent attention to detail, strong communication skills, and the ability to work under pressure. They...

Tucked away in Ash Street, you'll feel like you've stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.With a produce-driven menu of...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering...

Crown Resorts is an exceptional place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by...

About the TeamOur team at Opal HealthCare is dedicated to bringing joy to those we care for. We believe that companies don't succeed, people do, and we strive to create a culture of compassion, accountability, respect, and excellence.We are seeking a Senior Sous Chef and Regional Specialist to join our team in a key role supporting chefs across Sydney's...

Founded in 2010, we're an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

Job DescriptionResponsibilities:Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.Maintain excellent presentation standards and cost control for all food and beverage outlets.Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation...

Job DescriptionResponsibilities:Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.Maintain excellent presentation standards and cost control for all food and beverage outlets.Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation...