Sous Chef

About the job Sous Chef - Move to AustraliaSous Chef - Move to Melbourne or SydneyAs an agency, we collaborate with some of Australia's leading restaurants, and as the hospitality industry is booming, our clients are in need of Sous Chef to join them.Our clients are based in Melbourne and Sydney and range from high-end brasseries, fine dining restaurants...

As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room...

As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room...

At Novotel Sydney Darling Harbour / The Ternary Restaurant, we pride ourselves on delivering exceptional experiences for our guests.We are looking for a talented individual to join our culinary team as a Sous Chef. As a key member of our team, you will be responsible for supporting our Head Chef, Sous Chef, and Chef de Partie in preparing menus and ensuring...

Sous Chef – Sydney Theatre Company (STC)The Theatre Bar at the end of the Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. The venue is open Monday-Saturday for lunch, dinner, or just coffee & cocktails. Seating approximately 300, the venue attracts pre- and post-theatre diners as well...

Sous Chef – Sydney Theatre Company (STC)The Theatre Bar at the end of the Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. The venue is open Monday-Saturday for lunch, dinner, or just coffee & cocktails. Seating approximately 300, the venue attracts pre- and post-theatre diners as well...

Salary: $80,000 - $85,000 per year plus superAbout Us:Pino's Vino e Cucina in Alexandria is a well-established Italian restaurant dedicated to delivering authentic, high-quality cuisine with a modern twist. Since opening in 2016, we have built a reputation for our warm hospitality, handmade pastas, and commitment to excellence. Our kitchen is a fast-paced...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites....

About the RoleWe are looking for a skilled Sous Chef to join our dynamic team at Davison Hospitality Group. As a key leader in our kitchen, you will work closely with the Executive Chef to plan and execute menus, manage inventory, and maintain a clean and organized kitchen environment.The successful candidate will have a passion for food and a drive for...

An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland...

At Pino's Vino e Cucina, we're passionate about serving authentic Italian cuisine with a modern twist. As our new Sous Chef, you'll play a vital role in maintaining our high standards of food quality and service.The ideal candidate will have 3-5 years of experience as a senior cook or Sous Chef in a fast-paced restaurant environment. You'll be passionate...

Property DescriptionNewport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the...

Join to apply for the Executive Sous Chef Sydney role at dnataAre you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day-to-day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Tucked away in Ash Street, you'll feel like you've stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.With a produce-driven menu of...

Tucked away in Ash Street, you'll feel like you've stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.With a produce-driven menu of...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering...

Company DescriptionWelcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.We are currently seeking experienced CDPs and Sous Chefs to join us at our newly launched venues, Tilda and Delta...