
Head Chef
3 weeks ago
Levantine Hill Estate is a premier destination in the heart of the Yarra Valley, blending world-class wine, luxury hospitality, and unforgettable culinary experiences. Just 55 minutes from Melbourne, our estate features:
- A flagship restaurant and cellar door
- A soon-to-open 33-room luxury hotel (part of the Small Luxury Hotels collection)
We're proud to be ranked #3 in Australia's Top Wineries of 2025 by The Real Review.
The OpportunityWe're seeking a creative, driven, and visionary Head Chef to lead our culinary team and shape the future of dining at Levantine Hill. This is a rare opportunity to leave your mark on a growing luxury estate, working closely with ownership and leadership to craft menus that celebrate Mediterranean and Middle Eastern flavours with a modern Australian twist.
What You'll Do- Lead the food division across all venues: restaurant, events, and hotel breakfast
- Collaborate with the leadership team to deliver seamless guest experiences
- Design and develop seasonal menus and tasting notes
- Manage kitchen operations, budgets, and vendor relationships
- Recruit, train, and inspire a high-performing kitchen team
- Uphold the highest standards of food quality, hygiene, and presentation
- Proven experience as a Head Chef in a premium dining environment
- Passion for Mediterranean and Middle Eastern cuisine
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, evolving hospitality setting
- Availability for weekend work during peak seasons
- Be part of a prestigious and growing luxury estate
- Work alongside passionate professionals in wine, hospitality, and tourism
- Relocation allowance available for the right candidate
- A chance to shape the culinary identity of a landmark destination
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Wine & Spirits
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