
Pastry Chef Apprenticeship
4 weeks ago
HTN is seeking an eager and dedicated Apprentice Pastry Chef to join the team with Tuga Pastries. This position is for the PM shift, available 3:30pm to 11:30pm. The team is fun, tight-knit and passionate about creating exceptional quality pastries. This role offers a nationally recognised certification that can take you around the world.
LocationMarrickville, NSW
What's involvedAs an Apprentice Pastry Chef, you will learn alongside qualified Pastry Chefs in all aspects of food preparation and presentation in a commercial kitchen environment. You will be working at one of our host venues, handling large quantities of food and a variety of seasonal ingredients. Key activities include:
- Assist in the preparation of doughs, batters, creams, fillings and glazes
- Baking and finishing — assisting in baking cakes, pastries, breads and other baked goods
- Operate kitchen equipment
- Learn different knife and cooking techniques
- Clean, maintain and store kitchen equipment
Must be able to work evenings, weekends and public holidays if required.
Benefits and Training- Earn a full-time wage while you learn and gain the recognised Qualification: Certificate III in Patisserie
- Full uniform and toolkit provided
- Tailored and flexible training from skilled professionals
- Specialist mentoring and check-ins every 6 weeks with ongoing support
- Opportunity to gain experience with more than one employer
Award wages apply. To be eligible for an apprenticeship in NSW you must be one of the following: Australian Citizenship; Australian Permanent Residency; New Zealand Passport Holder residing in Australia for more than six months.
What's Next- Click I'm Interested to create your profile and ensure all contact details are correct
- Upload your current resume
Please note: If you fail to provide all details as requested, your application will not be considered. HTN is an equal opportunity employer.
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