
Pastry (Service) Chefs NSW - Various locations
2 days ago
Join our Decorative Masters in the final decorative stages of our delectable cakes. You will help ensure quality and presentation that aligns with the Black Star Pastry Experience.
OverviewOur Service Chefs are responsible for finishing and garnishing our products to meet the high-quality standards our customers expect.
What We Offer- Achieve a work-life balance with daytime hours.
- Secure a full-time, stable position in our forward-thinking company.
- Enjoy your birthday off and gain an extra annual leave day each year.
- Receive a complimentary 4-portion cake of your choice on your birthday.
- Access one day of personal leave for mental health and well-being.
- Free, confidential counselling, support, and advice.
We are hiring for Full-time, Part-time and Casual roles. Shifts run between 6:00am and 3:00pm, across seven days. We are open to discussing availability to find a suitable schedule. Locations around Sydney are available.
What We Need From You- Bring 2-3 years of Pastry Chef experience.
- Pride in your work and ability to produce finished products to a high standard.
- Experience in a Production Kitchen is a plus.
- Team player with a positive attitude.
- Commitment to customer experience and product quality.
- Maintain food safety standards.
- Ability to work in a fast-paced, high-volume environment while upholding quality and service standards.
Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has grown into a beloved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert recognized for its popularity. We foster a progressive and inclusive culture with a diverse, engaged team in a hands-on environment.
How To ApplyIf you're excited about joining our dynamic company in the Australian market, we want to hear from you. Please include your availability and any working restrictions on your resume when you apply.
Seniority level- Not Applicable
- Part-time
- Management and Manufacturing
- Hospitality
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