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Junior Chef de Partie

4 weeks ago

Perth, Western Australia Meikleour Trust Full time

We are looking for an experienced Junior Chef de Partie to join a great team at our award-winning AA 4* boutique hotel, the Meikleour Arms.

Set in the beautiful Perthshire countryside, Meikleour Arms Hotel and Restaurant holds the prestigious AA Best Pub of The Year Scotland for 2020. Established in 1820, the stylish boutique hotel offers accommodation within a traditional historical country estate. The 1 Rosette Franco-Scottish restaurant at the Meikleour Arms is a high-end gastro pub serving quality food from field to plate. The hotel attracts a varied customer base all year: salmon anglers, golfers, shooting parties, and holidaymakers alike.

Benefits of our Junior Chef de Partie Position

You will join a long-established Franco-Scottish family business, with an excellent opportunity to work with a professional team. This role is perfect if you thrive on the buzz of a busy kitchen Some early starts for breakfast service will be required, but you will also be able to enjoy the rest of the day and evening for yourself.

Remuneration

We are offering an attractive monthly package for this permanent position, with all overtime hours paid. Hourly rate: £16.25 (£14.50/hour + holiday pay) + £1.50 expected tips = nearly £18/hour including tips

Hours of Work

5 days out of 7, our Junior Chef de Partie role involves 40 hours per week, with weekend availability and opportunities for overtime.

Requirements

Previous experience in a 4/5-star hotel restaurant is essential.

Our ideal candidate will have a background in fresh food and a keen eye for detail.

Enthusiastic and eager to learn. An interest in provenance, the countryside, and farming practices is desirable.

  • You must be fully aware of food safety requirements.
  • Good knowledge of bread making would be a plus.
  • Organised, methodical, and a reliable team player who is also polite, punctual, and able to work independently.
  • You must have your own means of transport as there are no early morning buses, and we are located in a rural area.

Responsibilities of the Junior Chef de Partie

  • You will be responsible for your section, including breakfast shifts, working independently or with another chef and KP.
  • You will assist the Senior Chef de Partie and Sous-Chefs in food preparation and presentation.
  • You will foster a good team spirit with your kitchen colleagues and other hotel departments.
  • You will ensure consistency in quality, size, and presentation, take pride in your dishes, and aim to exceed guest expectations.

Notes

  • IMPORTANT: This opportunity does not qualify for Visa sponsorship. To be considered, you must already be in the UK with the right to work. Appropriate checks will be undertaken.
  • Professional reference checks will be conducted.
  • Accommodation: Quality shared accommodation in Meikleour village is available if needed. Relocation expenses are not covered.

If you think this job is for you, please send your CV and cover letter. We look forward to meeting you

STRICTLY NO AGENCIES PLEASE

We do not accept unsolicited agency CVs sent directly to the recruitment team or hiring manager. Meikleour will not be responsible for any fees related to unsolicited CVs.

AMRT1_UKCT

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