Head Chef

4 days ago

Perth, Western Australia at Full time
Head Chef – Lead, Create, Cook at Voi Voi

Voi Voi is all about flavour, atmosphere, and making people feel at home in Bassendean. We're searching for a Head Chef who thrives on Italian cooking, has a flair for pizza, and is ready to take ownership of a buzzing kitchen — without the grind of early mornings or late nights.

This is more than a cooking job. It's a chance to lead with creativity, grow your career, and work with a supportive operations team that has your back. You'll be steering a small, motivated crew, delivering food that makes people smile, and building on a culture where both the team and our customers feel valued.

What you'll be doing

Running the kitchen with confidence, pride, and a focus on smooth service.

Cooking authentic Italian dishes and pizzas that keep guests coming back.

Contributing your own ideas to shape and grow the menu.

Keeping the kitchen safe, clean, and organised.

Managing stock and orders smartly to keep things efficient.

Leading, training, and inspiring your team to deliver their best.

Working hand-in-hand with front of house to ensure great customer service from kitchen to table.

What we're looking for

Proven experience as a Head Chef or Senior Chef.

Strong background in Italian cuisine and pizza-making.

A natural leader who can motivate and guide a small team.

Organised, calm under pressure, and solution-focused.

Someone who genuinely cares about consistency, quality, and the customer experience.

Why you'll love Voi Voi

Work-life balance – no crack-of-dawn starts and always home before midnight.

Career growth – be part of a young, expanding hospitality group with opportunities to move up.

Support – you won't be on your own; our operations team is there to help you succeed.

A people-first culture – from your kitchen crew to the front of house, you'll be surrounded by passionate, professional colleagues.

Perks & benefits – staff meals, discounts, free parking, and a brand-new kitchen to make your own.

Ready to step up?

If Italian food is what you do best and you're ready to lead a kitchen with passion, creativity, and the support to grow, we'd love to hear from you.

Apply today and let's talk about the future at Voi Voi.

Apply questions

Your application will include the following questions:

  1. Which of the following statements best describes your right to work in Australia?
  2. How many years' experience do you have as a Head Chef?
  3. Which of the following cuisine types do you have experience with?
  4. How many years of people management experience do you have?
  5. Have you worked in a role which requires a sound understanding of OH&S/WHS?
  6. Have you worked in a role where you were responsible for stock control?
  7. Do you have experience preparing work rosters?
  8. Do you have experience with menu planning & costing?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.


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