Senior Sous

Senior Sous & Sous Chef | Chin Chin Sydney

Join to apply for the Senior Sous & Sous Chef | Chin Chin Sydney role at LUCAS Restaurants

Senior Sous & Sous Chef | Chin Chin Sydney

1 day ago Be among the first 25 applicants

Join to apply for the Senior Sous & Sous Chef | Chin Chin Sydney role at LUCAS Restaurants

Get AI-powered advice on this job and more exclusive features.

• Renowned hospitality group
• Senior Sous and Sous Chef opportunties
  
  
  • Career development & progression opportunties
  • Renowned hospitality group
  • Senior Sous and Sous Chef opportunties
    
    
  About Chin Chin Sydney:
  
  In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.
  
  About Lucas Restaurants:
  
  Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Bâtard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
  
  About the Opportunity:
  
  Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.
  
  Senior Sous and Sous Chef opportunities are available.
  • Start date for this position is in October 2025*
    
    
  Skills & Experience:
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
    
    
  Working with Lucas Restaurants:
  
  People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
  
  Interested?
  
  If you are looking to be part of a team that redefines Australia's dining experiences, we want to hear from you. Click 'Apply' and submit your current CV and cover letter. For more information visit lucascareers.online
  
  Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.
  
  Let Lucas Restaurants be your next career move www.lucas.onlineSeniority level
  • Seniority levelMid-Senior level
  Employment type
  • Employment typeFull-time
  Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

Referrals increase your chances of interviewing at LUCAS Restaurants by 2x

Get notified about new Senior Sous Chef jobs in Sydney, New South Wales, Australia.

Sydney, New South Wales, Australia 2 weeks ago

Chef de Cuisine - Events Lands by Capella

Newington, New South Wales, Australia 5 days ago

Randwick, New South Wales, Australia 2 weeks ago

Newington, New South Wales, Australia 2 weeks ago

Sydney, New South Wales, Australia 3 weeks ago

Sydney, New South Wales, Australia 2 days ago

Sydney, New South Wales, Australia 2 weeks ago

Sydney, New South Wales, Australia 2 months ago

Kellyville, New South Wales, Australia 1 week ago

Senior Sous Chef | Grill Americano Sydney

Sydney, New South Wales, Australia 1 day ago

Caringbah, New South Wales, Australia A$60,000.00-A$65,830.00 1 month ago

Chef de Partie of our Viral Sensation Black Star Pastry HQ (Production Kitchen) based in Alexandria

Sydney, New South Wales, Australia 1 month ago

Sydney, New South Wales, Australia 18 hours ago

Sydney, New South Wales, Australia 3 months ago

Sydney Olympic Park, New South Wales, Australia 5 days ago

Sydney, New South Wales, Australia 1 month ago

Sydney, New South Wales, Australia 2 weeks ago

Sydney, New South Wales, Australia 4 weeks ago

Sydney, New South Wales, Australia 2 weeks ago

Millers Point, New South Wales, Australia 2 days ago

Sydney, New South Wales, Australia 2 weeks ago

Sydney, New South Wales, Australia 2 months ago

Sydney, New South Wales, Australia 3 weeks ago

Coogee, New South Wales, Australia 3 weeks ago

Wolli Creek, New South Wales, Australia 1 month ago

We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

---