Chef

7 days ago

Brisbane, Queensland, Australia Brisbane Grammar School Full time

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The School
Brisbane Grammar School is a non-denominational boys' school of about 2000 students (Years 5 to 12) overlooking the Brisbane CBD. The School maintains a 150-year strong tradition of academic excellence, extensive co-curricular activities and student wellbeing programs. We are fortunate to have a team of dedicated and professional staff who provide an exceptional learning environment responsive to the needs of our students.

Our Community
At Brisbane Grammar School, we take pride in our dedicated and professional staff, who are part of the School's achievements. The School values professionalism and fosters a dynamic culture of innovation and collaboration. The School supports creativity within a supportive environment where teamwork is encouraged both within and across disciplines.

Child Protection Commitment
At Brisbane Grammar School, the safety and wellbeing of our students are paramount. The School is committed to protecting children and young people from harm. We require all applicants to undergo a screening process prior to appointment. Candidates must disclose any information relevant to their eligibility to engage in activities involving children.

About the Role

Hours of work
This position is Part Time - Term Time, 30 hours per week, 40 weeks per year, rostered Monday – Sunday to meet the operational demands. However, some flexibility will be required.

Position Objective
To produce and maintain high quality standards of food preparation and service within the controlled cost parameters. Assist with all catering within Brisbane Grammar School contributing to the overall performance of the department. Assisting to the general hygiene and cleanliness of the work area to meet the highest standards.

Key Duties and Responsibilities

  • Ensure that all aspects of the day-to-day operations are technically correct and within established guidelines.
  • Commitment to produce product and service of the highest quality.
  • To be professional and to get the job done effectively and efficiently.
  • To follow established standards and be consistent at what we do.
  • To communicate and present ourselves effectively.
  • To actively contribute to a broad service to our customers, clients and school community.
  • To follow food production for boarding, events and functions and actively contribute to menu design.
  • To work cohesively and productively within your team.
  • To be cost conscious.
  • To regard health and safety of staff and visitors to the school as a priority.
  • To attend meetings and participate in training programs when requested.

Additional Information / Other Functions and Responsibilities

  • Perform duties, also aid and undertake any duties within the role as directed by the Senior chef.
  • Flexibility to work and meet the demands/needs of the catering department.
  • Assist with the control of quality and quantity of goods purchased.
  • Ensure standards of cleanliness, hygiene and safety are met.
  • Willingness to learn more to improve job performance.

Physical Requirements / Work Environment

  • Food production and handling.
  • Meet all work demands and requirements.
  • Punctuality.
  • Strong knowledge of food procedures and processes.
  • Ability to work within a diverse team environment.
  • Health and Safety awareness of food service.
  • Maintain good client and staff relationships.
  • Ensuring correctly selected chemicals and methods are used for cleaning.
  • Manage workflow demands and processes.
  • Flexibility to workload and demands.
  • Understanding of portion control measures, storage and handling and wastage.

Desirable skills and attitudes

  • Worked in several diverse food establishments.
  • Proven track record, worked in restaurants and or hotel experience.
  • Quality control of food standards, principles and technique.
  • Stock control and labelling.
  • Positive response to requests.
  • Work with minimal supervision.
  • Getting the Job done "nothing is too much trouble" attitude.
  • Courteous and respectful towards each and everyone.
  • Consistent, punctual, and reliable.
  • Ability to follow instructions.

Required Licenses / Certifications

  • A positive notice and a Blue Card through the Public Safety Business Agency (PSBA).
  • Chemical safety and handling.
  • Workplace hygiene procedures.
  • Occupational health and safety.
  • Food Safety certification (I'm Alert).

Application Process
We welcome applications from individuals with diverse backgrounds and perspectives, recognising the contributions they bring to our community. Before applying, we encourage you to review our website and social media platforms to gain insight into what it means to be a part of Brisbane Grammar School. Familiarise yourself with our key policies and procedures on our website to navigate the recruitment process seamlessly.

Brisbane Grammar School reserves the right to close the advertisement before the listed closing date.

Brisbane Grammar School is a non-selective independent day and boarding school for boys located on a wonderfully landscaped and heritage listed site on the edge of Brisbane's CBD. It now caters for almost 2000 boys in Years 5 to 12.

The School has two sections on its Gregory Terrace campus – Years 5 to 8 (the Middle School) and Years 9 to 12. These operate in an integrated manner and provide a seamless transition from Year 8 into Year 9, while at the same time providing an educational environment which is tailored to the needs of the particular age groups housed in each section of the School.

Source: This is an extract from the company's own website.

Perks and benefits: Competitive Remuneration, Opportunities for professional development, Rewards and benefits, State-of-the-art facilities & technology, Employee Assistance Program (EAP), Staff Social Club, Paid Parental Leave.

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