Head Chef

Overview

$80,000 – $90,000 per year based on experience

Head Chef - Busselton | Full-time | 9 am - 5 pm Sunday - Thursday Roster

Capecare is recognised as a leading provider of aged care and accommodation services for seniors across the South-West region of Western Australia. Located in Busselton and Dunsborough on the shores of Geographe Bay, Capecare delivers an outstanding model of care for clients and families.

About the role: Capecare is seeking an experienced Head Chef to lead our hospitality team in providing exceptional meal services to residents at our 110-bed Busselton facility. Reporting to the Hospitality Services Manager, you'll craft nutritious, high-quality meals tailored to the dietary, cultural, and medical needs of residents, and lead daily operations, uphold food safety standards, manage stock and budgets, and foster a positive team culture. This role offers a full-time roster with minimal after-hours requirements.

Key Responsibilities

• Deliver exceptional food services to residents while ensuring a smooth and efficient kitchen operation.
• Oversee key compliance activities related to food safety, workplace health and safety, and quality standards.
• Manage stock control and kitchen supplies.
• Oversee dietary management to ensure meals meet residents' needs and requirements.
• Manage food and kitchen costs, ensuring efficient use of resources.
• Provide leadership, training, guidance, and support to kitchen staff, ensuring smooth kitchen operations.

Why Work For Us? Looking for a meaningful career in a coastal location? Capecare offers more than just a job—it's a chance to be part of a purpose-driven, community-focused team making a real difference in the lives of older Australians. We offer a supportive work environment, employee benefits, and the joy of working in a not-for-profit organisation.

About You

• Previous experience as a Catering Manager or Head Chef.
• Experience in an Aged Care setting is desirable but not essential.
• Strong people management experience, including recruitment, performance management, and rostering.
• Certificate III/IV in Commercial Cookery or equivalent qualifications.
• Strong knowledge of kitchen operations and food safety practices in line with aged care standards.
• Familiar with diverse dietary needs, especially those of the elderly.
• Ability to work in a multidisciplinary team within a fast-paced environment.

What We Will Offer You

• Being a not-for-profit organisation, access to salary packaging options up to $15,800 tax-free per year.
• Exceptional on-site services and facilities.
• Growing organisation with opportunities to make a real difference.
• Great work-life balance with minimal evening or after-hours requirements.

How to Apply

Please submit your application with a cover letter and CV outlining your experience. We are committed to employing Aboriginal and Torres Strait Islander people and encourage applications.

Please note screening and interviews may occur sooner, and Capecare reserves the right to close applications early. Only shortlisted candidates will be contacted.

Contact: If you would like a confidential chat about this opportunity, please contact Rachel Ash, Recruitment Officer, on 9750 2000 or recruitment@capecare.com.au.

Capecare is an equal opportunity employer and welcomes applicants from Aboriginal and Torres Strait Islander communities.

#J-18808-Ljbffr

---