Chef de Partie

4 weeks ago


Melbourne, Victoria, Australia 21c Museum Hotels Full time

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily management and food preparation.

Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.

The Requirements

The successful candidate will possess:

  • Previous experience at a similar level in a hotel environment
  • Excellent technical skills with experience in running a section
  • An energetic and proactive enthusiasm to further develop your culinary expertise
  • Meticulous attention to detail in delivering consistently high quality dishes
  • Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team
  • A team player who easily builds rapport with colleagues and guests alike
  • Experience with working across multiple sections of the kitchen
  • Ability to remain calm and professional under pressure in a busy fast-paced environment
  • Flexibility to work a variety of shifts including nights, weekends and holiday periods
Qualifications
  • An experienced Chef de Partie with expertise in a similar fast-paced operation.
  • Motivation, energy and drive to exceed expectations.
  • A passion to learn and grow within the Accor brand.
  • Flexibility to work on a rotating roster across mornings, evenings and weekends.
  • The ability to run your own busy section and remain composed under pressure.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Excellent organizational skills and time management.
Additional Information
  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic work environment.
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