
Chef de Partie
3 weeks ago
Competitive hourly rate. Paid for every hour you work
$30 – $40 per hour
Levantine Hill is an award-winning family-owned winery and vineyard beautifully set in Coldstream, Yarra Valley, within short travelling distance of Melbourne's eastern suburbs and an hour from the CBD.
Celebrating fresh local produce in a refined Mediterranean context, we create unique experiences with a selection of modern Australian Mediterranean menus.
Levantine Hill Estate specialises in producing wine, events, onsite restaurant and cellar door, and soon to open 33 room hotel (currently under construction).
To support the company's expansion, Levantine Hill is looking to recruit a Chef de Partie.
We offer:
Competitive remuneration, get paid for every hour you work under the applicable industry Award
Space to learn and grow creatively
Work with high quality luxury produce and ingredients in an elite venue
Work-life balance
Weekend work and occasional evening work required
Rotating 7-day rosters, with 2 days off per week
Fun, professional and positive team working environment
Wine training
Staff discounts and staff meals
Ideal candidates to join our team:
CDP: Minimum 3 years fine dining experience
Certificate III in Commercial Cookery or equivalent international qualification required
Must be able to manage your own section
Ability to deliver exemplary dishes to service guests, consistently
Passion, energy, and a desire to care for your section and duties
Excellent service and communication skills
Ability to work on a weekly changing roster, including weekends and some nights when required
Ensure prep is completed according to menu and dietary requirements
Ability to work independently and as part of the team
Punctual and reliable with a can-do attitude and keen to work in a team environment
Comfortable working in a busy establishment
Full driver's licence and own vehicle to be able to get to work.
Full working rights in Australia required (must be able to provide evidence)
*Please note, at this stage we are not able to offer sponsorships, applicants who require sponsorships will not be considered.
Please send through your resume and a brief cover letter outlining the position you're a good fit for, and your availability
Please note that only shortlisted applicants will be contacted for an interview.
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Your application will include the following questions:How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? How many years' experience do you have in a quality control (QC) role? Do you own or have regular access to a car? Do you have a current Police Check (National Police Certificate) for employment? Do you have experience as a chef within a fine dining restaurant? How many years' experience do you have as a chef? Do you have a current Australian driver's licence?
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