Chef Manager

3 weeks ago

Melbourne, Victoria, Australia Aveo Group Full time

12 Lisson Grove, Hawthorn VIC 3122, Australia

Posted Monday 8 September 2025 at 2:00 pm

The Opportunity

Lisson Manor Retirement Residences is an elegant community nestled in leafy Hawthorn. Working closely with the Community Manager and our small team, you''ll lead the kitchen to success by providing exquisite daily meals and catering to residents in our community. We are a small team, so you will enjoy being hands-on, understand food safety principles and ensure sufficient supplies of goods & ingredients. Most importantly, you''ll have a passion for our residents

This is a permanent full-time position working Monday-Friday 9.30am-5.30pm

What we offer
  • $80,953 including superannuation
  • Paid Parental Leave and Purchased Annual Leave options
  • Two (2) additional \'All About Me\' leave days per calendar year
  • Annual salary reviews and annual bonus incentive scheme
  • Employee ReferralProgramand Employee Assistance Program
  • Discounts to Health Insurance and Retail & Leisure partner providers
  • Opportunities for further career progression
  • Be part of a friendly and supportive team in a caring retirement living community
Your Impact
  • Be responsible for all kitchen and dining operations - prepare daily meals for residents and creating fresh ideas to boost kitchen income
  • Work closely with the team to deliver great service and ensure the dining room is running smoothly
  • Monitor daily Food Safety checklists and ensure strict adherence to all OH&S policies
  • Complete stock management of all goods including ordering, rotation and amendments
  • Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues
What you'll bring
  • Experience as a Chef, Cook or Kitchenhand (e.g retirement villages, cafes, a la carte settings, aged care, childcare, RSLs or pubs)
  • Certificate III in Commercial Cookery (required)
  • Kitchen management experience (ordering stock and admin experience) (desirable)
  • Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required)

Who we are

As a leader in retirement living, with 30 years'' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we''re on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We''re a dedicated group of over 1000 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What''s next?

Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.

Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.

12 Lisson Grove, Hawthorn VIC 3122, Australia


#J-18808-Ljbffr

  • Chef

    2 weeks ago

    Melbourne, Victoria, Australia Sand Hill Road (Opco) Pty Ltd - The Waterside Hotel Full time $90,000 - $120,000 per year

    Sand Hill Road (Opco) Pty Ltd - The Waterside HotelStep off King and Flinders Street and into something familiar yet entirely unexpected. We're seeking an experienced Chef who brings skill, organisation and positive energy to help shape our kitchens and deliver food that's unforgettable.At the corner of King and Flinders, The Waterside is a destination that...

  • Head Chefs, Sous Chefs

    2 weeks ago

    Melbourne, Victoria, Australia TGI Fridays Asia Pacific Pty Ltd Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Head Chefs, Sous Chefs

    4 weeks ago

    Melbourne, Victoria, Australia The Sporting Globe Full time

    OverviewJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time role at The Sporting Globe.The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere...

  • Head Chefs, Sous Chefs

    4 weeks ago

    Melbourne, Victoria, Australia The Sporting Globe Full time

    OverviewJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time role at The Sporting Globe.The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere...

  • Junior sous chef and larder chef

    2 days ago

    Melbourne, Victoria, Australia Henrys Brighton Full time $60,000 - $80,000 per year

    About the roleWe are looking for a talented and enthusiastic Junior Sous Chef and Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.What you'll be doingAssist the Head Chef in the...

  • Chef Manager

    2 days ago

    Melbourne, Victoria, Australia Cater Care Full time $85,000 per year

    Job Type: Permanent - Full TimeLocation: VIC: MelbourneJob Category: Food & Beverage,Food Safety,Kitchen,Trade Qualified - ChefCater Care is looking for a Full-Time Chef Manager to join our team at a key site in the heart of the stunning Mornington Peninsula, at Mount Eliza.In this role, you'll oversee daily operations, making it perfect for someone highly...

  • Chef/Kitchen Manager

    2 days ago

    Melbourne, Victoria, Australia The Pancake Parlour Full time $60,000 - $90,000 per year

    Chef/Kitchen Manager- Full TimeHours: 40 hours per weekSalary: $76,515 plus super.Location: Northland Shopping CentreLovely Pancakes Pty Ltd T/A The Pancake Parlour is stacked with opportunities  We are looking for an experienced Chef - Kitchen Manager to come and lead one of our busy restaurants.We have a vacancy available at our NORTHLAND location.Come...

  • Accounts Payable Clerk

    2 weeks ago

    Melbourne, Victoria, Australia Melbourne Chef Full time

    Melbourne Chef is a proud Australian family owned business with over 30 years of experience in manufacturing ready to eat meals, feeding delicious hand cooked meals to Australian families daily.Melbourne Chef has built a reputation for reliability, quality, and service, making it a trusted name in its industry. It combines a hands-on leadership team,...

  • Sous Chef

    2 days ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Chef

    3 weeks ago

    Melbourne, Victoria, Australia Arcare Aged Care Full time

    OverviewChef - Arcare Parkview Malvern EastResponsibilitiesMeal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to...