Senior Culinary Professional

2 days ago

Newcastle, New South Wales, Australia beBeeChef Full time $70,000 - $80,000

About Porterhouse Hospitality Group

Our mission is to provide exceptional dining experiences across regional NSW. We strive for excellence in every aspect of our business, from menu creation to customer service.

Our team thrives in a dynamic environment where creativity and dedication are celebrated. From bistros to events, our menus and decor evolve with market trends to stay fresh and inviting.

Job Description:

We are seeking highly skilled Demi Chefs to join our kitchen teams. The ideal candidate will be passionate about food, thrive in fast-paced environments and lead by example.

Responsibilities:

  • Assist the Chef de Partie and Sous Chef in running a section of the kitchen.
  • Prepare and cook meals for lunch, dinner and event service, following established recipes and presentation standards.
  • Work across the grill, fryer and other kitchen stations, ensuring consistent quality and speed.
  • Organise an assigned section and ensure it runs efficiently and productively.
  • Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
  • Assist with training Commis Chefs and apprentices to desired standard, this includes full working knowledge of the section and department.
  • Ensure all required tasks are completed accurately and within given time frames.
  • Be familiar with the other kitchens within the hotel, promoting flexibility and productivity.
  • Meet and exceed customer expectations enabling the Hotel restaurant and conferencing areas to be recognised as a purveyor of consistent, value for money and quality cuisine.
  • Support the kitchen management in training and guiding junior team members.
  • Check all food is stored and handled as per current food health & hygiene (HACCP) regulations.

Requirements:

- Qualifications minimum Certificate IV in Commercial Cookery or Kitchen Management or Diploma Level - Minimum 1 Year Relevant Work Experience - Proven experience in a similar role (club, bistro or restaurant setting preferred). - Sound understanding of food handling and kitchen safety regulations. - Strong time management and organisational skills. - Positive attitude and ability to work well in a team environment. - Availability to work across varied shifts including evenings, weekends and public holidays.

What We Offer:

We offer competitive remuneration packages, career advancement opportunities and a supportive work environment that promotes growth and development.

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