Sous Chef

1 day ago

Adelaide, South Australia The Meat & Wine Co Full time

Hunter & Barrel is opening a new location in Adelaide this October, and we are seeking an experienced and passionate Assistant Kitchen Manager/Sous Chef to join our team.

This is a full-time salaried position, with training starting immediately at The Meat & Wine Co Adelaide.

As Assistant Kitchen Manager, you will work closely with the Head Chef to ensure the smooth daily operation of the kitchen. Your responsibilities will include maintaining quality and consistency during service, supervising team members, coordinating prep work, and upholding food safety standards.

Benefits include:

  • Great staff discounts
  • Collaborative team environment
  • Ongoing training and development
  • Long-term career opportunities
  • And much more

We are looking for:

  • At least 2 years of kitchen management experience in a high-volume environment
  • A passion for food, people, and hospitality
  • Minimum Certificate III in Commercial Cookery
  • Experience cooking over flames or on a char grill
  • Leadership and team development skills
  • Strong problem-solving and time management abilities
  • Initiative and independence, with the ability to foster teamwork
  • Excellent presentation, organizational, and communication skills
  • Knowledge of OH&S/WH&S standards
  • Flexible availability over a 7-day rotating roster

About Hunter & Barrel:

Hunter & Barrel offers a sophisticated take on the hunter's way, blending ancient rituals with raw natural elements in a modern setting. Inspired by communal feasts, our open kitchen and coal fires create a unique social dining experience.

Our space features coal pits, a wooden barrel bar, grand stone features, and rustic wooden accents, all contributing to a warm and inviting atmosphere.

Job insights

Salary, number of applicants, and skills match are available. Your application will include questions about your experience and qualifications, such as your years as a sous chef, right to work in Australia, experience with OH&S/WHS, culinary qualifications, and your expected salary.

Please include any relevant details if you believe this job ad is misleading or discriminatory.

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