Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Compass Group Pty Limited Full time

$90, % Super

Sous Chef – Retail

We are in search of a highly skilled and creative Retail-focused Sous Chef to join our dynamic culinary team with Levy at Melbourne Olympic Park. As an Retail Sous Chef, you will collaborate closely with the Head Chef and culinary team to uphold and drive exceptional culinary standards, ensure menu consistency, and play a key role in crafting innovative and exciting dishes for our events.

  • Join a dynamic team in a role that emphasises staff development and offers a unique opportunity for career growth within an event culinary setting.
  • Showcase your culinary expertise and revolutionise stadium dining at Melbourne Olympic Park.
  • Your culinary expertise will turn concessions into destinations for food enthusiasts, leaving a lasting impact.

Experience the launch of our first partnership at the iconic Melbourne Olympic Park, building Legendary Experiences with Levy AU – the sports and entertainment sector of Compass Group Australia. We invite you to be a part of something special at the iconic Melbourne Olympic Park creating Unforgettable Experiences.

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

The Position

  • Collaborate with the Head Chef to curate dynamic and trend-setting menus, enriching the event experience with a variety of culinary delights.
  • Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.
  • Promote a positive, collaborative work environment through guidance and training for an energetic and efficient culinary team.

The Person

  • Extensive experience in event culinary operations, with a proven track record of executing high-volume food production for large-scale operations
  • Demonstrated ability to develop creative and diverse event menus that cater to a wide range of tastes and dietary preferences while ensuring culinary excellence and quality.
  • Strong leadership and management skills, with the ability to effectively lead and motivate culinary teams during fast-paced event environments, ensuring seamless coordination and execution.
  • Comprehensive knowledge of food safety regulations and quality control standards, coupled with experience in maintaining compliance with health and safety guidelines during event operations.

The Benefits

  • Competitive salary and performance-based bonuses
  • Opportunities for professional development and growth
  • A vibrant and dynamic work environment within the exciting world of sports
  • 12 weeks paid parental leave for primary careers
  • Multiple salary packaging options to help your dollar go further

Apply Now

#J-18808-Ljbffr

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Mcmullen & Sons Ltd Full time

    If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you'll be respected, trained, coached and...

  • Sous Chef

    7 hours ago

    Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per year

    About the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    About the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...

  • Sous Chef

    7 days ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

  • Sous Chef

    7 days ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...

  • Senior Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    OverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it upThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per.Supporting the Head...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...

  • Senior Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    OverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head...

  • Senior Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Endeavour Group Full time

    Overview Senior Sous Chef - Boundary Hotel | Endeavour Group Senior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per....