Head Chef

4 weeks ago

Brisbane, Queensland, Australia The Fresh Collective Pty Full time
Head Chef – The Fresh Collective Brisbane

The Fresh Collective is seeking a passionate and dedicated Head Chef for our exciting Brisbane event operations, based at The Waters Edge. Work in a fast-paced environment, focused on high end events and functions.

The Role

  • Manage all kitchen operations
  • Large focus on Social and Corporate catering
  • Lead and manage the kitchen brigade
  • Work closely with a strong Brisbane based management team
  • Oversee and ensure the smooth running of all kitchen operations, including
  • Food and Labour costs and controls
  • Budgeting and forecasting
  • Health and hygiene
  • Staff management and recruitment
  • Assist in the creation of menus in line with modern food trends
  • Drive strategic business decisions for the venues
  • Qualifications in Cookery â Diploma level preferred
  • Minimum of three years in a leadership role
  • Great communication skills and high level of organization
  • Function, hotel, restaurant and catering experience is highly regarded
  • Enjoy working in a busy environment with a true passion for cooking
  • A keen eye for detail and a positive and proactive approach
  • Strong and detailed business acumen for kitchen operations
  • Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
  • Excellent organisational skills with a proven ability to plan for the future
  • Motivated, with a drive to challenge yourself daily and deliver the very best
  • Salary at $100,000-$115,00 plus super per year, depending on experience
  • Work closely with a highly successful hospitality group
  • Opportunities for professional growth and career advancement
  • Excellent working conditions

About the company â The Fresh Collective

To apply online, please click on the appropriate link below.

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