Demi Chef

3 weeks ago

Sydney, New South Wales, Australia ClearCompany Full time
Job Description

Responsibilities:

1. Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
2. Maintain excellent presentation standards and cost control for all food and beverage outlets.
3. Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
4. Be a leader for the team by setting a positive example.
5. Supervise the kitchen in the absence of the Head Chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

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