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Demi Chef de Partie
2 weeks ago
We are seeking a talented Demi Chef to join our team at Novotel Sydney Darling Harbour / The Ternary Restaurant.
About UsNovotel Sydney Darling Harbour is a world-class hotel offering exceptional career development opportunities.
Job DescriptionAs a Demi Chef, you will assist the Head Chef, Sous Chef, and Chef de Partie with menu preparation and ensure adequate supplies are available for expected service.
Key Skills and Qualifications- Previous experience in a similar role, preferably within the hotel industry.
- Leadership experience within a professional kitchen environment.
- Demonstrated experience with dietary requirements and creating menus to suit those needs.
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations.
- A Food Safety Supervisor certificate is desired.
- Excellent communication and leadership skills.
- Creative culinary mind, up to date on local and international food trends.
- Ability to work closely with suppliers to source the best quality products.
- High levels of organization and time management skills.
We offer a range of benefits including:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia.
- Terrific working environment in the beautiful Darling Harbour precinct.
- Discounted Accommodation and F&B in Accor hotels worldwide.
