Apprentice – Chef

3 weeks ago

Brisbane, Queensland, Australia Buscojobs Full time

Kickstart your culinary career with hands-on experience and formal training

Description :

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.

We are seeking a passionate and motivated Apprentice Chef to join our kitchen team in the heart of Brisbane CBD. This is a full-time opportunity ideal for someone eager to learn the art of commercial cookery while gaining practical, real-world experience in a fast-paced kitchen environment.

About the Role

  • Full-time position – 5 days per week (including one paid study day)
  • 4 days working in a professional kitchen alongside experienced chefs
  • 1 day per week on campus studying towards your Certificate III in Commercial Cookery at Queensland TAFE
  • Rotating across 5 sites conveniently located in and around Brisbane's CBD, close to public transport
  • Supportive and inclusive team culture

What We're Looking For

  • A genuine passion for food and a desire to build a career in hospitality
  • A positive attitude, willingness to learn, and strong work ethic
  • Ability to work well in a team and take direction
  • No previous kitchen experience required, but hospitality exposure is a plus
  • Ability to obtain a Working with Children Check and National Police Clearance
  • Please note: Due to Australian Government requirements for Apprenticeship study, applicants must be Australian Citizens, Permanent Residents, or a New Zealand passport holder. Unfortunately, this is non-negotiable regardless of Visa work rights.

What We Offer

  • Paid, structured on-the-job training and support throughout your apprenticeship
  • Mentorship from experienced chefs
  • Opportunities for progression upon completion of your qualification
  • A dynamic workplace in one of Brisbane's thriving culinary hubs
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