
Overnight Shift leader
4 weeks ago
Join to apply for the Overnight Shift Leader - Fulltime role at Guzman y Gomez Mexican Kitchen
Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will lead, coach and motivate the team to enhance the guest experience while upholding the highest food safety and quality standards, ensuring every guest receives the best. Your leadership will set the tone for operational excellence and foster a positive work environment for the crew.
We're looking for a Shift Leader to join us on a Full Time basis. Monday–Friday 10pm to 6am
Responsibilities- Lead, coach and motivate team to deliver great guest experiences while upholding food safety and quality standards.
- Fair pay in line with the Fast-Food Industry Award
- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Opportunities for advancing leadership abilities – career pathways into Assistant Restaurant Manager and beyond
- Uncapped referral program: earn $200 per successful referral
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo
- Sonder employee assistance program to support you and your family
- Opportunity to join our Hola Central team or become a Franchisee
- Leadership or supervisory experience in a fast-paced environment
- A track record of providing outstanding customer service
- Completed or willingness to complete Food Safety Supervisor certificate
- Completed or willingness to undertake Responsible Service of Alcohol course
Click the "I'm Interested" button to express your interest in joining our team
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Seniority level- Mid-Senior level
- Full-time
- Management
- Restaurant operations
- Restaurants
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