Restaurant Manager

3 weeks ago

NewcastleMaitland, Australia Bendigo Advertiser Full time
Overview

Join to apply for the Restaurant Manager - Mayfield role at the Bendigo Advertiser.


Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside… And that's where you come in.


We are looking for Managers right now As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety standards whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses. You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences through every interaction. You will use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.



Responsibilities
  • Be responsible for all aspects of restaurant management and profitability to meet brand, customer promise, quality and safety standards.
  • Deliver on key performance areas such as sales, food cost, labour spend and other controllable expenses.
  • Lead teams with clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences through every interaction.
  • Use business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down while improving the customer experience and maintaining high standards.


Qualifications
  • Demonstrated management experience in the hospitality industry with strong commercial acumen.
  • Ability to translate direction into action and lead, inspire and support the crew to be at their best.
  • Commitment to continuous improvement while championing the customer experience.
  • Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.


Employment details
  • Seniority level: Mid-Senior level
  • Employment type: Other
  • Job function: Management and Manufacturing
  • Industries: Newspaper Publishing
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