Manager, Culinary Operations Melbourne
4 weeks ago
Please complete to Apply for Manager, Culinary Operations [ Full Time ] [ Melbourne ]
Application InstructionsApply using a Social Network: Seek
It's OK to SMS me about this Application
Alternative Number [Optional]:
Address:
Covering Letter and ResumePlease either Attach or Copy & Paste or Link To a combined Covering Letter and Resume.
Allowed File Typesdoc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb
Work Hours AvailabilityPlease help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Set the Hours you are Available to WorkClick any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour… not just start and finish hours.
Salary ExpectationsPlease indicate your Salary Expectations per Year in Dollars [excluding Superannuation]
Please check the Job Advertisement for any other package details. Where work is part-time, please enter your actual salary expectations [not a full time equivalent salary]
LanguagesOther than English, please tell us of any languages that you speak and understand well…
Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 5 years or list your last 5 Jobs.
Video SubmissionPlease record a single 5-minute video in response to the following questions:
- In a short summary tell us about your most prominent roles that have led you to apply for this opportunity.
- Describe your management approach to a fast-paced high-volume environment that encompasses almost 1,000 staff members?
- How do you incorporate a sense of commerciality into your daily work routine?
- What does delivering on the 'customer promise' mean to you?
To complete your video later, first complete the remainder of your Application and then follow the link in the email we will send you.
Application QuestionsNow please answer these questions before sending your application…
- Do you have the right to live and work in Australia? You are required to provide supporting documents e.g. Australian Passport, Australian Citizenship Certificate, Birth Certificate, Visa documents. Yes No
- Will your referees confirm that you have proven knowledge and experience in a similar level role? Yes No
- Will your referees confirm that you have a sound knowledge of food manufacturing, food distribution or supply chain industry? Yes No
- Will your referees confirm that you have Food Safety and HACCP qualifications? Yes No
- Do you have sound understanding of budgeting, workforce planning and experience in general cost planning? Yes No
- Whilst this role is primarily Mon thru Fri. Are you available to work a variety of shifts including weekends and public holidays as the business requires? Yes No
- Do you have experience managing and leading a large workforce (over 800 staff)? Yes No
- Will your referees confirm that you have excellent written and verbal communication skills? Yes No
- Will your referees confirm that you have strong problem-solving skills? Yes No
- Are you prepared to undertake a National Police Clearance and Medical Assessment (at our cost) as a part of the screening process? Yes No
- Are you willing and able to conduct a pre-employment medical (at our cost) as a part of the onboarding process? Yes No
- If successful, would you be willing and available to start within 4 to 6 weeks? Yes No
Privacy: Your details go only to dnata catering and retail… nowhere else.
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