Chef

3 weeks ago

Logan City, Queensland, Australia Labour Support Group Full time
Overview

Role: Chef at Labour Support Group

Location: Labrador, Queensland, Australia. The client listing describes 8848 Momo House Jimboomba as a locally-owned Nepalese restaurant located in Jimboomba, QLD, seeking an experienced Chef to join the team.

Salary: This is a full-time role with an annual salary of $77,000 to $80,000 plus superannuation, depending on experience.

About the client: 8848 Momo House Jimboomba is a locally-owned Nepalese restaurant located in Jimboomba in QLD. They are currently looking for an experienced Chef to join their team.

Responsibilities
  • Manage and supervise culinary staff including cooks and food preparation workers.
  • Inspect levels of ingredients, raw food supplies and other materials to ensure optimum stock levels; place orders and requisitions for stock, frozen items, beverages and other materials.
  • Inspect received products for quality and quantity; schedule food production and manage operations to use resources efficiently.
  • Support kitchen operations to ensure timely service and maintain consistency in food preparation methods.
  • Assign duties based on capacity and capabilities for ingredient prep, cooking and delivery of food items.
  • Inspect cooking appliances for cleanliness, functionality and usability; perform stock rotation and inventory duties.
  • Assist with pricing inputs for menu items based on labor, ingredients and overhead costs; manage relationships with distributors and resolve vendor issues.
  • Maintain high standards of cleanliness, organization, storage and sanitation; ensure staff follow food safety practices and personal hygiene guidelines.
  • Ensure food items are prepared according to established food preparation, portion control and pricing policies.
  • Monitor kitchen operations and delegate tasks to ensure timely preparation and delivery of meals.
Requirements
  • Strong knowledge of authentic Nepalese cuisine.
  • Relevant qualifications in cookery or hospitality.
  • At least 2 years of experience as a professional Chef in a commercial kitchen.
  • Experience with traditional spice blending and marination techniques (minimum 2 years).
  • Experience in preparing Nepalese marinades, curry pastes, chutneys and sauces from scratch (minimum 2 years).
  • Experience preparing and cooking Nepalese dumplings and breads (minimum 2 years).
  • Experience operating traditional clay cooking equipment and tandoor ovens (minimum 2 years).
  • Ability to work with proteins such as beef, mutton, goat and pork.
  • Passion for great food and presentation, with a commitment to food safety.
  • Experience in kitchen operations, managing a team and training kitchen staff.
  • Ability to work well under pressure; good stock control and wastage minimization skills.
Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time

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