Tournant Chef

Australian Venue Co is on the hunt for a versatile Tournant Chef to join our Rockhampton & Yeppoon team. You'll rotate across three recently refreshed venues: Leichhardt Hotel (is back and bigger than ever), Berserker Tavern (revitalised with a modern, family-friendly feel), and The Strand in Yeppoon (a coastal gem with a refreshed dining experience). Each venue has had a new lease on life, offering you the chance to keep things fresh in your career too.

As a Tournant Chef, you'll be the adaptable all-rounder – confident across every section, stepping in where needed, and ensuring quality remains high no matter the venue.

• Run any section of the kitchen with consistency and flair
• Adjust quickly to different teams, kitchens, and menus
• Support Head Chefs in leading shifts and mentoring juniors
• Maintain food quality, cost control, and compliance standards

• Strong chef experience across multiple sections
• Leadership, organisation, and adaptability
• Positive, team-driven, and calm under pressure
• Valid driver's licence & reliable car are essential

• Competitive salary + career progression opportunities
• Work across three refreshed and unique venues
• Discounts & perks across 240+ pubs, bars & restaurants nationwide
• Ongoing training and development with a national hospitality group

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality