Chef/Cook

10 hours ago

NewcastleMaitland, Australia Bendigo Advertiser Full time
Overview

Swansea Workers Co-Operative Club Ltd – An opportunity to join a great Community Club and be part of a passionate catering team led by Head Chef, Simon Wood. Swansea Workers Club is looking for an experienced Chef/Cook to join the team for 25-30 hours per week servicing Rawsons Bistro.

Primary Duties & Responsibilities
  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting chefs to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers' orders.
  • Ensuring that food health and safety regulations are followed.
About You
  • Prior experience working as either a Chef or Cook.
  • Ability to work in a fast-paced kitchen.
  • Team player.
  • Excellent time management skills.
  • A "can do" attitude.

Wage will be in accordance with the NSW Registered and Licensed Clubs Award (MA

Please email your Application Letter and Resume to: *****

Simon Wood
Head Chef
Swansea Workers Co-Operative Club Ltd

Applications close: Friday, 29 August 2025.

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