Chef

3 weeks ago

Perth, Western Australia Sourcify Full time

Greater Perth Region, Australia | Posted on 23/07/2025

Unleashing the world's potential, one hire at a time.

Job Description

POSITION: Chef

TYPE: Full-time Permanent

HOURS: 38 Hrs Per week

LOCATION: Greater Perth Region, WA

SALARY: $70 - 75K per annum

Our Client is a vibrant dining destination known for its high-quality food, warm hospitality, and lively atmosphere. They take pride in crafting exceptional dishes using fresh ingredients, with a focus on bold flavors and top-tier service. Join our passionate team and be part of a dynamic kitchen that values creativity, excellence, and a love for great food.

Job Description

As a Chef, you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.

Key Responsibilities:

  • Preferably Indian kitchen experience with Curry preparation and Tandoor operation.
  • Menu Collaboration & Planning: Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.
  • Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.
  • Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.
  • Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.
  • Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
  • Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.
  • Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
  • Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
  • Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
  • Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.
Requirements
  • Australian Citizens and Permanent Residents encouraged to apply.
  • AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.
  • Minimum 3 years of demonstrated experience in a Chef role, ideally within a comparable restaurant.
  • Proven experience as a Chef, preferably in a fast-paced Indian and Tandoor restaurant environment.
  • Ability to work well in a team under pressure.
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