
Commis Chef
3 weeks ago
Join to apply for the Commis Chef role at Hyatt
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Join to apply for the Commis Chef role at Hyatt
Hyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Hyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.
Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.
You are here. Now go anywhere
Commis Chef At Hyatt Centric Melbourne
As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen's operating concepts whilst adhering to the brand standards.
Some Of The Responsibilities Include
- Prepare, create and present high quality dishes for guests
- Organize and set up the assigned section of the kitchen effectively and efficiently
- Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
- Maintain a clean and hygienic work environment
- Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures
- Certificate IV in Commercial Cookery
- HACCP & local Food Safety Handling & Hygiene knowledge
- Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment
- Ability to work productively and safely at all times with a focus on quality control
- Excellent communication and organisational skills
- The flexibility to work on a rotating roster including weekends and public holidays
We Are Team Centric
Team Centric brings together all departments with a "got your back" attitude.
We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.
We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.
Each team member plays a vital role in fostering a sense of belonging and purpose at work.
Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.
Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.
Hyatt Centric Employees Enjoy, But Are Not Limited To
- Complimentary and discounted accommodation across Hyatt Hotels world-wide
- Free use of Hotel Gym & Pool facilities
- Complimentary barista coffee daily
- Discounted dining in our Level 25 Restaurant and Bar
- Investment in your career development through training, opportunities and mentor-ship
- Complimentary laundry for work related items
Click APPLY or contact Cleo Lammardo via cleo.lammardo@hyatt.com
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyattSeniority level
- Seniority levelEntry level
- Employment typePart-time
- Job functionManagement and Manufacturing
- IndustriesHospitality
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