Commis Chef

3 weeks ago

Gold Coast, Queensland, Australia Mercure Hotels Full time

Join to apply for the Commis Chef (Full Time) role at Mercure Hotels

Company Description

Mercure Gold Coast Resort

A 292-room hotel, spanning over 3.5 hectares of manicured gardens with significant food & beverage operations, two resort pools, and extensive conference facilities, Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast.

This role will work predominantly breakfast shifts, servicing our buffet and à la carte breakfast plus lunch service.

Job Description

WHAT YOU WILL BE DOING:

  1. Preparing and serving food for our breakfast buffet, ensuring freshness and quality are front of mind.
  2. Contributing ideas to keep the offering varied and exciting for our guests.
  3. Prepare mise en place as required.
  4. Ensure consistent high-quality food production in line with the Resort standards.
  5. Ensure strict stock rotation, minimize wastage, and assist with ordering necessary food items.
  6. Maintain cleanliness and proper functioning of all working areas and equipment.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

  1. Trade qualified (minimum Certificate III Commercial Cookery).
  2. Previous experience in a commercial kitchen preferred, with understanding of food safety requirements.
  3. A genuine passion for food with high standards of production and presentation.
  4. Ability to maintain food safety standards.
  5. Excellent communication skills and high grooming standards.
  6. Ability to multi-task and work well under pressure.
  7. Flexibility to work a 7-day roster, including early mornings, late evenings, weekends, and public holidays.
  8. Reliable, with a positive attitude towards early morning starts.
  9. Unlimited work rights in Australia. Sponsorship is not available for this position.

Additional Information

WHAT IS IN IT FOR YOU?

  1. Wages in line with the Hospitality Industry General Award 2020, including penalty rates and superannuation.
  2. Daily meals on shift and free parking.
  3. Exclusive employee benefits through the ALL Heartists Program, including worldwide discounts on accommodation and food & beverage, plus family & friends discounts.
  4. Opportunities to develop your skills and career through the Accor Academy and learning platforms like Learn Your Way and Typsy.
  5. Recognition events for milestones and service.
  6. Employee Assistance Program.

This is a fantastic opportunity to be part of a dynamic and supportive resort environment, ideal for those looking to grow their career in hospitality.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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