
Casual Chef
2 days ago
In partnership with the Australia Defence Force, we are seeking a Chef on a casual basis to join us at the RAAF Williams Defence base in Laverton, located in the Western suburbs of Melbourne.
Your previous hospitality experience, strong work ethic, and willingness to learn will be valuable. This is a hands-on role where you will work in the kitchen and undertake administrative duties.
This role currently offers 10-15 hours per week, Monday to Sunday, with the possibility of additional hours when needed.
Chef duties may include:
- Supporting the Head Chef with daily mess operations and food service, including routine meals, in-flight rations, field rations, and mess functions
- Operating large-volume cooking equipment
- Ensuring all kitchen areas are clean, sanitised, and presentable
- Supporting and participating in the implementation of Ventia's Food Safety Program
- Operating large-volume cooking equipment such as grills, deep-fat fryers, and barbecues
- Participating in regular stock takes and inventory control activities
Skills and Experience:
- Commercial Cookery Certificate III or higher (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well in a team and independently
- Adaptability to changing demands, especially during busy times
- Ability to think quickly and act upon instructions
- A positive attitude and eagerness to learn the role and environment
Diversity
Ventia values diverse experiences, talents, and cultures. We are committed to providing a safe, inclusive environment and equal opportunities for all backgrounds, including Aboriginal and Torres Strait Islander peoples, Māori and Pasifika peoples, LGBTQI+, women, veterans and spouses, and people with disabilities.
What We Offer:
We offer a competitive salary, career growth opportunities, and partnerships with reputable organisations providing discounts on health insurance, banking, flights, accommodation, car hire, and more.
How to apply:
Click "Apply Now" to submit your application.
Position Reference Number: 164138
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