Catering Managers

2 weeks ago

KalgoorlieBoulder, Australia Civeo Australia Full time
Overview Join to apply for the Catering Managers | FIFO WA | 8:6 role at Civeo Australia.
Job posting previously published; role is a FIFO position with an 8:6 roster, based in Western Australia, and requires travel from Perth.
Role Civeo Australia are looking for highly experienced FIFO Catering Managers (minimum Certificate III in Commercial Cookery or Chef Trade Certificate) to join our WA Operations on a full-time basis to provide first-class service to our Camps across the WA network.
These roles are FIFO and operate on an 8:6 roster flying from Perth airport.
What's in it for you$100k – $135k per annum (variable on experience & village size/scope)8:6 Roster FIFO from Perth26 even fortnightly pays + super paid on all rostered hours (11 per shift)Access to discounts across hundreds of retailers with our Civeo Hive employee program Accommodation, food etc.
supplied onsite with access to facilities such as gyms, pools, etc.
Opportunity to gain wide exposure to multiple operations across our various sites Tripled company growth in the last 2 years, creating progression opportunities Ongoing training and development to advance your skills with strong succession planning Fantastic company culture and supportive team environment Experience Proven track record in Mine Site Catering, hotel or restaurant background or related industry Demonstrated successful staff management experience At least 5 years' experience in Chef Management in the service, hospitality or similar industry Experience in understanding and managing a Profit and Loss statement Experience in Menu development Experience with ISO, HACCP and other relevant quality standards Strong client relationship management and negotiation skills Proficient with Microsoft Office software including Excel Working knowledge of JDE and Triniteq; desirable but not essential Skills And Knowledge Certificate III/IV in Commercial Cookery or Chef Trade certificate (NVQ/City & Guilds accepted)Applied knowledge of HACCP principles in bulk cooking Ability to create service schedules on a daily, weekly and monthly basis Advanced knowledge of workplace safety systems and compliance Intermediate Microsoft Office skills Budgetary and analytical skills Knowledge of kitchen chemicals, including their application and storage Valid driver's licence (Class C)What's Next If this sounds like you, please click "Apply Now" or apply through our website www.civeo.com.
Successful applicants will be invited to complete a video interview.
Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.
About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally.
In Australia, Civeo has a national footprint of accommodation villages and supports individuals who live and work away from home.
We are committed to fostering sustainable partnerships and inclusive opportunities with Traditional Owners and First Nations Businesses, and we encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well.
Work Well.
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Services, Facilities Services, and Hospitality
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