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Chef De Partie
3 months ago
Iconic location – National Gallery of Victoria5 days over 7, occasional weekends, flexibility required.$29.00 per hour plus casual loading Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
We are looking for a highly experienced Chef De Partieto contribute to an inspired a la carte experience at the Garden Restaurant in the National Gallery of Victoria.
The Position:
A al Carte restaurant service experience essential Daily operations of the Garden Restaurant kitchen providing high quality seated lunches Predominately lunch service with evening services as business requires.5 days out of 7, occasional weekends, flexibility required.
Ambition and support to make this a true destination restaurant.The Person:
Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role Pasta making experience desirable Mediterranean/Modern Australian food background desirable Comfortable working under pressure, unsupervised and to tight deadlines Strong attention and respect for OH&S, Food Safety & HACCP regulations Benefits Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals For any further queries, please send an email -
