Experienced Chefs for French Steak Restaurant

1 week ago


Sydney, New South Wales, Australia Lander Full time

Position:
Commis and Chef de Partie (CDP)

Location:
Brasserie L'Entrecôte

1047 Pacific Highway, Pymble
(7-minute walk from Pymble station. Private car park provided)

Working Days:
Tuesday to Sunday

10:30 AM - 10:30 PM

(Roster changes weekly based on bookings and staff availability)

Required Skills:

  • Relevant experience in Western cuisine, with the ability to operate a grill, oven, and pan.
  • Proficient in English to understand duties and communicate with coworkers.
  • Experience in beef steak cooking is preferred.
  • Experience in kitchen management and menu design (essential for Sous Chef and CDP roles).
  • Passion for working in the kitchen.

Hourly Rates:

  • Casual Commis: $30$32 super
  • Casual

CDP:
$33-$36 super

  • Fulltime

CDP:
$30-$35 super annual leave
(Full-time positions are paid hourly and require a minimum of 38 hours per week.)

About Us:
L'Entrecôte Group draws inspiration from the original "Le Relais de l'Entrecôte," the famous one-dish steakhouse that opened in 1959 in Porte Maillot, Paris

Our concept is simple:

top-quality sirloin steak, served with a delicious secret sauce, crispy homemade French fries, a simple salad, and a glass of wine.

Why Join Us?

  • Excellent career development opportunities.
  • Sponsorship possibilities for the right candidates.
  • Be part of a team that values passion and dedication.
Please refer our wedsite to get more information.

If you are interested in joining our team, please send your resume to
s92
@
com + click to reveal or text
9345 + click to reveal .

We look forward to hearing from you

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