Chef de Partie

1 week ago


Sydney, New South Wales, Australia Merivale Full time

The Venue

Located on a laneway in the middle of Sydney's CBD, Ash St. Cellar has everything to make a breakfast meeting, lunch catch-up or candlelit dinner, extra special. The menu is European-inspired tapas with French, Italian and Spanish influences at this modern-style bistro. Ash St. Cellar has everything you love about European dining; the food, wine and the passing parade.

The Role

We are on the hunt for a Chef de Partie to help lead the team, Ash St is open for breakfast, lunch and dinner. Working across all service periods Monday to Friday, and you would need to be able to manage a service. What we are looking for:

  • 2+ years' experience in a restaurant, wine bar or similar
  • Manage and run a service with experience on pans and grill
  • Good time management and organisation skills
  • Good knife skills and can work autonomously
  • Someone that is enthusiastic and passionate

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, through the Merivale Academy
  • Employee Assistance Program.
  • Employee Referral Program.

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