Bulk Cooking Chefs of all levels

1 week ago


Melbourne, Victoria, Australia Frontline Recruitment Full time
  • Work for a global established business
  • Growth and career progression
  • Great work culture

Chefs- All levels

Bulk cooking/ Production

Somerton

This company is a globally recognised name in the culinary world, known for their commitment to quality and innovation. They operate a state-of-the-art production kitchen where they craft high-volume meals. This company culture fosters creativity, collaboration, and continuous growth, offering ample opportunities for internal progression and development.

About the role:

  • Collaborating with a culinary team
  • Plan and prepare high-volume meals across a variety of cuisines
  • Executing recipes with precision
  • Maintaining consistency
  • Ensuring exceptional quality
  • Managing food production schedules
  • Minimising waste
  • Overseeing kitchen operations
  • Food preparation, cooking, and plating
  • Training and mentoring
  • Adhering to strict food safety and sanitation guidelines
  • Contributing to menu development and innovation

Requirements:

  • Previous experience in bulk cooking within a production kitchen setting
  • Proficiency in preparing meals across diverse cuisines
  • Strong understanding of flavor profiles and culinary techniques
  • Ability to thrive in a fast-paced environment
  • Meet high-volume production demands.
  • Strong organisational and time-management skills
  • Excellent communication
  • Teamwork abilities
  • Collaborate with kitchen staff and management
  • Commitment to upholding food safety standards and practices

Benefits:

  • Competitive salary commensurate with experience.
  • Daytime hours for a healthy work-life balance.
  • Opportunities for career advancement and professional growth within a global brand.
  • Being apart of a great work culture
  • Training, coaching and mentoring

** Please note, only candidates who are living in Australia and hold full working rights at the time of their application will be shortlisted for the role, sponsorship is not available for this role **

Job Reference # 202058

Recruitment Consultant: Jenna Barr

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on

quoting the reference number above, or check out our website for other available positions.

Reference number: 202058_
Profession:Hospitality & TourismChefs/Cooks

Hospitality & TourismCatering

Company: Frontline Recruitment
Date posted: 27th May, 2024


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