Chinese Cusine/ Wok Chef De Partie

2 weeks ago

Melbourne, Victoria, Australia Frontline Hospitality Melbourne West Full time

Asian cusine experience CDP

Large volume/ Bulk cooking

We are seeking experienced Chefs specialising in Asian cuisine to join large, established businesses in Melbourne. The role requires a minimum of 3 years of experience in high volume or bulk cooking, particularly in Asian cuisine.

Key Responsibilities:

  • Prepare and cook a variety of Asian dishes, including wok specialities, curries, Malaysian, and Chinese cuisine.
  • Manage high volume cooking efficiently while maintaining quality and consistency.
  • Ensure adherence to food safety and sanitation standards.
  • Collaborate with the kitchen team to develop new menu items and specials.
  • Maintain a clean and organised kitchen work space.

Requirements:

  • Minimum 3 years of experience in bulk cooking or high volume cooking, with a focus on Asian cuisine.
  • Strong knowledge and experience in cooking wok dishes, curries, and Malaysian and Chinese specialities.
  • Commercial cookery certifications or relevant qualifications.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Excellent communication and teamwork skills.

Benefits:

  • Career progression opportunities within our established businesses.
  • Competitive salary based on experience and skills.
  • Daytime hours to promote work-life balance.
  • Opportunity to showcase your creativity and culinary expertise.

Job References # and 200485

Recruitment Consultant: Jenna Barr

**Please note, only candidates living in Australia with full working rights will be short listed for the role, sponsorship cannot be offered at this time **

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on

quoting the reference number above, or check out our website for other available positions.

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