Bar Staff/server

Are you ready to become part of the Juan Fifty family?
Juan Fifty offers modern Mexican food using traditional techniques at a beautiful beachside location in Alexandra Headland. We are known for our
friendly and happy atmosphere where customers are met with
a smile and warm welcome.

With our
"leave your worries at the door"-policy, we aim to not just sell food and beverage, but
create a memorable experience for our customers.

We
take great pride in our work, and make as much as possible ourselves, in-house, daily from local, and Mexican -imported products.

Our leaders in both the kitchen and FOH are passionate about the products they create and have a
collaborative, supportive and highly respectful relationship.

We don't have a lot of staff turnover However, an opportunity has opened up for the right senior FOH professional to become part of our family.

What this role offers:

• A supportive work environment where you are encouraged to continuously develop your own, and your team members' skills
• Competitive wages and employee discounts at both our venues
• Opportunity to thrive in a wellestablished environment and be part of a clear vision, with a proven product that our customers love and come back for
• Contribute to the Juan Fifty experience with your own creative input weekly cocktail specials, seasonal menu changes etc.
• Opportunity to advance your career with strong support and mentorship
• Fun and energetic work environment at a stunning beachside location
• Team bonding activities & flexible work hours

Day-to-day responsibilities:

Working in conjunction with the owner, FOH manager, and other senior and junior staff you will:

• Ensure and contribute to a smooth service in line with our core values
• Manage reservations and function enquiries
• Guide & develop junior staff
• In line with our core values, handle and troubleshoot any issues/complaints that may arise
• Greet guests & serve throughout the evening
• Prepare & serve drinks ranging from tap beer, wines, cocktails, mocktails, and nonalcoholic drinks
• Manage various forms of customer interaction & ordering: reservations, walkins, telephone, online, takeaway & delivery using both inperson and technological methods
• Share your knowledge about Mexican cuisine and tequila with customers and other staff (training provided)
• Ensure and monitor a clean and safe work environment
• Open, pack down, restock, ordering, reporting, roserting & cash ups
• Assist in the ongoing development of systems and processes

Experience & Qualities:

• Proven history of experience in a similar position
• Respectful, honest, humble, fair & reliable
• A positive cando attitude a "leave your worries at the door" mindset
• The ability to own your mistakes and learn from them ("It's not a failureIt's a Lesson.")
• Take pride in your work, and care for your team, your guests, the venue, and the equipment you use
• Ability to work in a fastpaced environment, ensuring continuous high quality of service and products in line with our core values
• A passion for training & nurturing junior staff
• A fastidious attention to detail whilst maintaining a practical approach to tasks
• Available nights, weekends & some public holidays
• Intention to commit to this role for a longer term
• Immediate start

Our Core Values in Detail:

Be A Good Egg.

• Be fair.
• Be hospitable.
• Be there for others.
• Be humble.

- "People remember how you make them feel."
- "Hospitality is a conduit to connection."

Bring Positivity

• Enjoy the company of the team.
• Contribute to the experience.
• Shine
• Support your peers.
• Present your best.
• Create connections.

- "Leave your worries at the door."

Care For What You Do

• Take pride in your work.
• Take care of one another.
• Take care of your equipment.
• Take care of the venue.
• Take care of the guest.

- "We are not in the business of selling Food & Beverage, but in the business of creating an experience."

Own Your Results

• Acknowledge your wins.
• Own your mistakes and learn from them.

- "It's not a failureIt's a Lesson."

Respect

• Respect one another.
• Respect the venue.
• Respect other's decisions.
• Respect the customer.

Believe

• Believe in yourself.
• Believe in your team.
• Believe in our vision

Job Type:
Casual

Pay:
$ $34.00 per hour

Experience:

• Bartending: 2 years (preferred)

Licence/Certification:

• RSA (required)

Work Authorisation:

• Australia (required)

Work Location:
In person

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