Head of Food and Beverage Departments and serve as Deputy General Manager when required

1 week ago


Sydney, New South Wales, Australia Manhattan Group Full time
Head of Food and Beverage Departments and serve as Deputy General Manager when required Job details Here's how the job details align with yourprofile . Job type

Full-time

Shift and schedule

8 hour shift

Location

Sydney NSW

Pulled from the full job description

  • Health insurance
  • Housing allowance
  • Housing provided
Full job description

We are seeking a dynamic individual to join a bigger team as the Head of Food and Beverage Operations - F&B at a resort in Fiji. This is a unique opportunity to showcase your leadership skills and drive performance to new heights.

Responsibilities:

  • Oversee all aspects of Food and Beverage operations, ensuring exceptional service and guest satisfaction.
  • Deputise the General Manager in his absence
  • Lead and mentor a diverse team to deliver excellence in performance and guest experiences.
  • Collaborate closely with the General Manager to drive overall resort success and achieve strategic goals.
  • Implement innovative strategies to enhance F&B offerings and maximise revenue opportunities.
  • Foster a positive and inclusive work environment, encouraging teamwork and professional development.

Requirements:

Extensive multi-level experience in Food and Beverage operations within the hospitality industry.

Proven track record of leadership and management in a similar role.

Comfortable leading and motivating a local workforce to achieve excellence.

Excellent communication and interpersonal skills.

Family-friendly attitude; family and kids welcome.

Salary negotiable based on experience and qualifications.

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