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Head Chef
3 weeks ago
The Position
Plan, supervise, and monitor the food production across functions and in house menu-based catering Actively maintain a high standard of food safety, allergen awareness, and OHS Lead, develop and inspire a small team of culinary talents Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastageThe Person
Minimum Cert. III Commercial Cookery An accomplished leader with a stellar culinary track record Current Police Check, or ability to obtain Experienced with both bulk cooking and functions & events catering Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection controlThe Benefits
Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & developmentApply now, or contact or 1300TALENT for more information.
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