Chef - Bar and Dining

1 week ago

Sydney, New South Wales, Australia 11 Recruitment Full time
Ponte Bar and Dining

Ponte is a modern waterfront restaurant in Nowra set alongside the southern bank of the stunning Shoalhaven River. With vast water views from all tables, Ponte boasts an enclosed balcony, an atmospheric dining room, and a bar/lounge area seating up to 120 guests.

WE ARE LOOKING FOR A NEW EXPERIENCE CHEF TO JOIN OUR TEAM.

He is responsible for executing the recipes, but also creating some local recipes based on local taste and demand. Maintain day to day kitchen operation and staff. Sales volume, culinary category, number of meals served, and complexity of the operation determine level of responsibility and scope of position.

Duties & Responsibilities:
  • Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
  • Work with Cooks for efficient provisioning and purchasing of supplies.
  • Work with Restaurant Manager and kitchen staff to plan menus that are flavorful and popular with customers.
  • Monitor and ensure food quality, quantity, taste and presentation are in accordance with the menu and customer preference at all times.
  • Ensuring food meet exceptional standard for both quality and quantity.
  • Assist with the recruitment, training, mentoring and supervision of kitchen staff.
  • Advise on cooking methods and practices.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
  • Comply with all health and safety regulations.
  • Keeping the kitchen fully equipped with all the tools and inventory
  • Organizing, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
  • Assist team members with food prep and recipe creation to serve and pack away after meals as required
Qualifications AND Skills:
  • Relevant qualifications,
  • 2 years of relevant working experience
  • Ability to work independently and as a part of a team
  • Comprehensive understanding of Food Hygiene Regulations
  • cooking techniques
What we offer?
  • Competitive Salary: $55'000 to 80'000 + plus superannuation
  • ongoing training and development
  • a full-time position
Cozy and supportive working environment If you are looking for a challenging role and want to join a team. Apply now

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