![Charcuterie and Co Catering](https://media.trabajo.org/img/noimg.jpg)
Catering Manager/Head Chef
7 days ago
We are a young and energetic team that offers takeaway café products, corporate catering, and specialised event catering for a First Nations business.
We are growing with our use of Native Australian flavours and bringing those to the forefront of the Corporate catering food scene.
The Job:
- Focusing on the catering side of our business 20~30 hours a week
- Hours between 5:30am to 3:30pm, Mon to Fri with occasional events on the weekend or evenings.
- Planning and delegating tasks on a daily/weekly basis
- Executing our catering menu
- Working towards economical and interesting food solutions
- Maintaining 5 star food safety standards
- Communicating with the Store Manager regarding stock control and ordering needs
The Person:
- high energy and ability to thrive in a constantly changing, stressful environment
- Experience in a similar role or in corporate catering/events
- Ability to work autonomously
- Willingness to grow in your role
- Our customers are our number one, so they should be yours too
- A keen eye for detail and creativity
A day in the life:
Although every day is different in this kitchen, on a usual day you will create, reassess and reprint the prep list as needs.
Depending on what event we are preparing for that week, you may be jumping straight into platter building and fulfilling catering orders.
Once the morning orders are out, you will reassess the prep list for the day and week, and move on to the next day.
Once all is on track, your time will be focused on preparing for future orders, recipe hunting for upcoming corporate activations and assisting our Manager in stock control, cleaning, recipe costing, ordering, etc.
Orders are constantly changing and the addition of new requests popping up is something you will adjust to daily, so regular updating of prep and workflow is essential.
We offer a full range of corporate catering services including lots of brand activations, so a passion for creating and baking is also desireable.
If this sounds like you, shoot us an email with a bit of info about what makes you our first pick, and your resume today EmailCheck us out on Instagram to get to know us @hearttoharvestcatering
Job Types:
Part-time, Casual
with potential full time contract availability for the right person
Expected hours: 20 – 30 per week to begin and will grow to full time for the right person
Work Location:
In person
Job Types:
Part-time, Casual
Pay:
$30.00 – $43.53 per hour
Expected hours: 20 – 30 per week
Benefits:
Free drinks
Free food
Schedule:
Day shift
Monday to Friday
Morning shift
Weekend availability
Ability to commute/relocate:
Cannon Hill, QLD 4170:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Catering: 2 years (Preferred)
Chef: 3 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location:
In person
Expected Start Date: 10/06/2024
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