restaurant manager

Company Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest...

Company Description Sana Mediterranean is dedicated to redefining healthy fast food by offering fresh, flavorful Mediterranean dishes that support better everyday choices. The team focuses on helping communities eat better and live better through accessible, nutritious menu options. Sana Mediterranean emphasizes quality ingredients, fast and friendly...

Who is Red Gum BBQ? Red Gum BBQ is widely known as Australia's BBQ mecca, with two venues located in Red Hill & Seaford . While each venue has its own personality and style, they are united by what makes Red Gum special - warm hospitality, bold food, unforgettable service, and a culture where our people feel valued, challenged and supported to do their...

The OpportunityOur client is an internationally recognised fast-casual dining brand that is making waves in Victoria, with 16 locations currently and another 5 set to launch within the next two years. With rapid expansion plans in place, this is an incredible opportunity for a driven hospitality leader to step into a role that offers career progression and...

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we...

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we...

$90,000 – $110,000 per year Plus Superannuation Love the buzz of a busy restaurant? Passionate about people, great service and working with an amazing team? This could be the opportunity you’ve been looking for! Cicerello's Fremantleare looking for an energetic, hands-on and passionate Restaurant Manager to join our team and lead the day-to-day...

As Venue Manager, you will be responsible for overseeing the daily operation of In Forno Hamilton and ensuring our guests consistently receive excellent food, service and hospitality. You will work closely with our General Manager, owner, kitchen team and supervisors to maintain high standards across the venue. Key responsibilities Leading and supporting...

Compensation: AUD 80,000 - AUD 95,000 - yearlyJob DescriptionAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, whilemanaging your restaurant's P&L. Your role will...

Nestled in the heart of Albert Park Village, Village Wine Bar is a warm and welcoming, local neighbourhood favourite. The expansive wine list showcases the great regions of Italy, France and beyond. Inspired by the relaxed charm of a European wine bar, guests can settle in by the crackling wood fire, enjoy a glass on the terrace, and enjoy seasonal dishes...

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican...

Own it While it's Hot Every job promises good culture and opportunity. But here, they’re real and yours for the taking. We’ve been serving up golden-crumbed, pan-fried schnitzels since 2007, using a traditional Polish family recipe. Yup, we’ve sure grown in that time - from a small family business into a nationwide franchise! But the passion and care...

Balboa Italian is one of the Gold Coast's premier dining destinations, renowned for authentic Italian cuisine, exceptional hospitality and an energetic atmosphere. We've built our reputation on quality, consistency and creating memorable dining experiences. Our restaurant is busy, vibrant and fast-paced, serving up to 400 guests each day while maintaining...

LuMi Dining is seeking an experienced Restaurant Manager to lead the front-of-house team at a waterfront restaurant in Pyrmont. Working closely with award-winning chef and owner Federico Zanellato, you will take ownership of daily operations, deliver exceptional guest experiences and lead a professional, motivated team.Key responsibilitiesLead service and...

About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a passionate and...

Company Description An exciting opportunity for an experienced and motivated RestaurantManager to take the next step in the career and join the best in the business! You will be set up for success, surrounded by a positive and well established team and will be rewarded for your hard work and dedication! Job Description At Guzman y Gomez, we believe in...

Restaurant Manager Vineria Luisa - Enmore, NSW Full-Time Position Salary: $85,000 - $95,000 per annum plus superannuation Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. Located in the heart of Enmore, Vineria Luisa is recognised for its authentic Italian cuisine, extensive wine program, and commitment to...

Company Description Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals and travellers alike. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations. Job Description LiTo is where Italy's vibrant spirit meets...

Job Title: Restaurant Manager Company: DTL Entertainment Location: Sydney, Australia Job Type: Full-Time Salary: $85,000 + Super Hours per Week: 38-45 The Venue Set over three levels, Jacksons on George will feature a modern, sophisticated public bar on the ground floor, a classic bistro on level 1 and a sun-drenched rooftop and cocktail bar. At...

Restaurant Managers Positions Open for a Client in Australia Our client, a leader in the Australian hospitality industry, is seeking experienced and dedicated Restaurant Managers to join their professional team. These roles are ideal for candidates with extensive knowledge of restaurant operations, customer service excellence, and team leadership, along...