menu curator

Accor Apartments & Realty in Melbourne is seeking a Head Chef to lead our kitchen, mentor staff, and curate menus that delight guests. You will oversee daily kitchen operations, maintain high hygiene standards, and ensure a memorable dining experience.You will manage budgets, control costs, schedule shifts including weekends, and collaborate with management,...

Colonial Group is seeking an Executive Chef to lead our culinary team in crafting memorable dining experiences. You will mentor staff, oversee food preparation, and curate enticing menus while maintaining a secure and efficient kitchen operation for guests.You will develop menus, manage daily kitchen operations, ensure top-notch dish quality, and collaborate...

Cozymeal, Inc. is seeking Private Chef talent in Canberra, Australia. Join a platform that connects chefs with home diners for personalized culinary experiences. You’ll curate menus, host guests at your own venue, and control your schedule, from part-time to full-time engagements.Location-based opportunities offer income potential and the autonomy to grow...

SPICES 29 PTY LTD in NSW's coastal region invites a seasoned Cook/Head Chef to curate a new menu and lead a small team. You will oversee daily kitchen operations, ensure dishes meet quality standards, and manage costs, inventory, and ordering while maintaining health and safety compliance.The role requires previous head chef or senior cook experience, a...

Mantra Lorne is seeking an Executive Chef to lead the kitchen, curate menus, mentor staff, and ensure exceptional dining experiences for guests at Victoria’s beachfront property. You will oversee operations, collaborate with management and suppliers, and maintain high standards of food quality and presentation in a dynamic resort setting.Join a renowned...

Bar Nova is a new bar and restaurant in Canberra built around one idea: Intentionally curated hospitality. It’s a sincere, hyper curated space designed for people to feel looked after, welcomed, and like they belong through food, drink, music, and the way we run the room.We’re building a small, high-quality team who believe that collaboration beats ego,...

Cozymeal is seeking a Vegan Chef in Canberra, Australia to teach cooking classes and host private dining experiences. You control your calendar, set hours, and earn based on your bookings. Flexible scheduling and high earnings potential are highlighted, with full support from Cozymeal’s team—from profile creation to processing earnings.Join a platform...

Lunetta in Canberra is seeking an experienced Section Waitperson to join our front-of-house team, delivering seamless and attentive service in a renowned venue. You will manage your own section, guide guests through our menu and curated wine list, and collaborate with the FOH team to maintain flow and excellence across every service. RSA certification and...

The successful candidate will lead a very small team (2 to 3) and run front of house operations for Haiku Kuro, a night time izakaya serving Japanese food with cocktails, imported drinks, a small selection of sake and Japanese drinks. Key responsibilities Roster each week and organise according to bookings with consideration of labour costSupport and curate...

The successful candidate will lead a very small team (2 to 3) and run front of house operations for Haiku Kuro, a night time izakaya serving Japanese food with cocktails, imported drinks, a small selection of sake and Japanese drinks.Key responsibilities Roster each week and organise according to bookings with consideration of labour cost Support and curate...

Fink in Sydney is seeking a passionate Sommelier to curate the wine list, deliver expert service, and elevate guest experiences daily.You will pair wines with menus, train staff on wine and service standards, manage cellar operations, and build relationships with suppliers while controlling costs. The role requires wine-focused experience, extensive beverage...

Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Casual or Full-time Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula. We are looking for an experienced Chef or Cook to join our professional kitchen team. The Restaurant at Montalto presents an ever-changing set menu showcasing a seasonal...

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity...

Purpose As Head Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly...

Job Type: Permanent position | Full time position Job Description An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence. The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary...

About the Role This role is for a skilled Barista who will work closely with the Food & Beverage Manager to deliver an exceptional café experience. You’ll be responsible for preparing specialty coffee, assembling fresh menu items, and helping to curate the overall atmosphere of the venue to ensure every customer enjoys a memorable visit.Beyond...

Food and Beverage Attendant | Club MillesimePart-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and...

Chef De Partie Opportunity at Marmont – The CrownElevate your culinary career at Marmont, located on the stunning River Walk at the Crown with breath taking Yarra River views. We’re looking for a passionate Chef de partie to join our dynamic kitchen team.At Marmont, we deliver exceptional food without the pretence of fine dining. We pride ourselves on...

Full-time | Tuesdays to Saturdays rosterFood & Beverage Team Leader (Bar)voco Melbourne Central | Melbourne CBD, VICFull-time | Tuesdays to Saturdays rosterLead the team. Create exceptional drinks. Make every experience count.Atvoco Melbourne Central , we believe great hospitality comes from people who genuinely enjoy what they do. We're warm, welcoming and...

Summary:As a Sommelier at From Here By Mike, you will play a pivotal role in enhancing our guests’ dining experience through expert wine selection and pairing. Curate, manage and deliver an exceptional wine program.This permanent, full-time position offers an opportunity to lead our wine program drive revenue and provide leadership within the team.The...