fermentation jobs in Sydney

Join the Team at Tavira Bakehouse - A new premium Boulangerie, housed inside an icon! Tavira Bakehouse is a brand new Patisserie / bakery situated inside the New fish market building! We are seeking an experienced Bread Baker to join our quality-focused team. We are a quality-driven bakery patisserie focused primarily on naturally leavened breads, supported...

Working closely with the Head Pastry Chef and pastry team, you'll play a senior hands-on role across production, quality and development. This is an opportunity for someone who takes their craft seriously, someone who understands dough, pastry techniques, lamination and consistency, and wants to have a genuine influence on the pastry program of a growing...

22nd September, 2026 Lode Pies and Pastries Pty Ltd operates multiple locations across Sydney, including Surry Hills, Sydney CBD, North Sydney, Rozelle and Chatswood. The business is currently seeking an experienced Baker to join its team and contribute to the preparation, baking and consistent production of high-quality baked goods. Key...

Our Bakery is a little different. You won't be producing loaves of bread here. Instead, we're all aboutviennoiserie, doughs and the craft of lamination - creating beautiful, buttery, layered products that our stores are known for. We're looking for an experiencedChef de Partie – Bakeryto join our Production Kitchen and play an important role in both the...

Location: Alexandria, NSW, 2015Full-Time: Immediate startJob Title: BakerSalary range: $79,500 - $85,000Job Closure date:30 daysAbout This RoleOur client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and...

Black Star Pastry is seeking an experienced Chef de Partie – Bakery to join our Production Kitchen in Sydney. This hands-on role leads day-to-day viennoiserie production, focusing on lamination, fermentation and dough development while guiding a team of bakers and maintaining the highest quality standards. You'll work closely with leadership to refine...

Night Baker | Lord Howe Island | Accommodation Available This is a bakery role located on Lord Howe Island, involving preparing and baking fresh breads, muffins and other bakery products for the following day. You will start work in the evening/night to ensure products are ready for breakfast and service. The role involves adapting to a small, remote...

Black Star Pastry in Sydney is seeking a Chef de Partie – Bakery to lead the day-to-day production of our viennoiserie and laminated dough products. You will bring strong technical knowledge, guide and develop a team of bakers, and ensure the highest quality and consistency across our bakery offerings. You will champion lamination, fermentation and dough...

About the companyBased in South Sydney, this well-known government organisation undertakes leading-edge research in nuclear science and technology. It provides specialised scientific services to government, industry, universities and research organisations.About the role12-month contract is available for a Graduate or Junior Biochemist to join a specialised...

Location: Alexandria, NSW, 2015Full-Time: Immediate startJob Title: Quality Assurance ManagerSalary Range: $110,000 - $120,000| depending on skills level and work experience + superannuation.Job Closes Date: 30 DaysAbout the RoleOn behalf of our client, an artisan bakery renowned for its wood-fired sourdough and commitment to traditional methods, we are...

Join the team at Good Ways in Redfern and Alexandria, on Gadigal Country.Good Ways is a proudly Australian bakery, sandwich shop and café with a passion for quality food, genuine hospitality and community. We acknowledge the Traditional Custodians of the land on which we operate, the Gadigal People of the Eora Nation, and pay our respects to First Nations...

CGL – Retail Servicesrepresents two of Australia's most respected retail marketing businesses,Creative ActivationandClemenger Field Marketing. We partner with leading brands and retailers to drive sales, improve customer experiences, and deliver exceptional in-store execution through merchandising, sales teams, brand activations, training, mystery...

Job Type: Permanent position | Full time position Job Description Location: Alexandria, NSW, 2015 Full-Time: Immediate start Job Title: Commis Cook Salary range: $79,500 - $85,000 Job Closure date: 30 days About This Role: Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted...

Great patisserie starts with superstar technique! At Black Star Pastry, our Bakery is a little different. You won't be producing loaves of bread here. Instead, we're all aboutviennoiserie, doughs and the craft of lamination- creating the beautiful, buttery, layered products that our stores are known for. We're looking for an experiencedChef de Partie –...

Great patisserie starts with superstar technique! At Black Star Pastry, our Bakery is a little different. You won't be producing loaves of bread here. Instead, we're all about viennoiserie, doughs and the craft of lamination - creating the beautiful, buttery, layered products that our stores are known for.We're looking for an experienced Chef de Partie -...

Martha's is a busy bakery and café in Wareemba seeking a senior pastry chef to lead hands-on production, quality and development. You’ll oversee consistency across daily output, mentor junior pastry chefs and influence our pastry program as we grow.We value craft, lamination and viennoiserie expertise, with a focus on dough, fermentation and high...

All G is an Australian biotechnology company developing high-value human and bovine milk proteins through precision fermentation. Our technology brings infant formula closer to human milk, shaping the future of infant nutrition for tens of millions of babies worldwide. We’re starting with bovine lactoferrin – milk’s most valuable protein – while...

Baker Bleu kicked off in 2016 as a tiny sourdough spot with a big mission: bake ethical, insanely good bread for Melbourne. Fast-forward 10 years and we’ve grown into five stores across two states, bringing back real bread and pastry through the craft of long-fermentation sourdough. We now roll out everything from classic loaves to bagels, pastries,...

Four days a week. An intimate restaurant with two hat ambitions.Most kitchens you walk into are already set. The sections are claimed, the hierarchy is decided, and you slot into whatever gap the last person left behind. This one is being built which means the people who open it are the people who run it. You'll learn directly from chefs whose careers were...

Baker Bleu kicked off in 2016 as a tiny sourdough spot with a big mission: bake ethical, insanely good bread for Melbourne. Fast-forward 10 years and we’ve grown into five stores across two states, bringing back real bread and pastry through the craft of long-fermentation sourdough.We now roll out everything from classic loaves to bagels, pastries,...