Baker/Pastry Chef

4 months ago

Kuringgai Council, Australia Holycrop pty ltd Full time

We are a family owned plant based cafe/bakery and we are all about using locally sourced, high quality ingredients to create healthier and flavoursome offerings for our locals. We are a small team that likes to create a fun work environment and a good vibe for our customers.
We are looking for a creative and experienced individual, who understands our vision of creating bakery/sweets using healthier ingredients, keeping consistent quality. Someone with a positive attitude and who enjoys their work. The successful candidate must satisfy the following criteria:

  • Trade Certificate IV of Bakery or Pastry or both
  • Minimum 3 years’ experience in managing bakery section on your own or with small team
  • Must be able to do breads like sourdough, ciabatta, focaccia and pastry includes cinnamon scrolls, sponge for lamingtons etc, following the recipes.
  • Ability to work efficiently but also keeping the work area neat and tidy
  • Be able to communicate well with the owner and other team members
  • Commands respect and hard work in the kitchen, able to work well with hot section kitchen chefs
  • Team player and supportive of a culture of teamwork
  • High food standards in taste and presentation
  • Able to manage weekly ordering system

Your duties and responsibilities include but not limited to the following:

  • 4:00 AM start
  • Supervision and participation of daily bakery production of approved menu
  • Menu Planning and ideas for specials
  • Responsible for maintaining food stock, food portion control, waste management, and accept deliveries (receipt and storage).
  • Ensuring that all breads/pastry is baked properly and on time. Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
  • Ensure consistency & quality is always maintained to a high standard
  • Assist with clean up after and during service.
  • Understanding application of food safety. Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
  • Improve operational efficiency of the kitchen with other chefs by adhering to and improving kitchen policy and process.Ability to remain calm under pressure during busy times.

Benefits:
Opportunities for career growth and progression
Staff perks and discounts
Free Gym membership
Training and development

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