Bakers - NINGALOO BAKEHOUSE PTY LTD

Ningaloo Bakehouse was established since 1963 with its present form since December 2003. The bakery infused space with all the Cafe delights and alfresco eating area outside. Also offering free Wifi for all meal purchasing customers. 

We are currently looking for an experienced and talented Pastrycook to join our energetic team in Exmouth WA. 

Duties and Responsibilities: 

• Preparing, baking, and producing pastries, breads, rolls, and desserts.   
• Create, execute, and develop new recipes. 
• Do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations. 
• Providing exceptional high quality baked goods and service in a professional manner 
• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream. 
• Decorating baked items such as cream pies using a pastry bag,   
• Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)   
• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)   
• Keep track of food supply and place orders as required 
• Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.   
• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration. 

Qualifications and Requirements:  

• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively. 
• Self-motivated and adaptable with a high level of energy for multi-tasking 
• Strong communication skills, ability to manage time and resources, and general planning.   
• Close attention to the details, especially when inspecting materials and products for quality. 
• Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members. 

Salary:

• $70,000 to $90,000 annually